Tanzania is a low-income country in Eastern Africa with a population reaching nearly 56 million inhabitants. Agriculture remains a cornerstone of the
economy, providing 31 percent to GDP and contributing 24.9 percent of annual export earnings, in particular through the main export crops cashew,
tobacco, sugar, coffee and cotton. Tanzania records a continuous agricultural sector growth and is considered largely self-sufficient in its main staple
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Library ResourcePolicy Papers & BriefsDecember, 2018Tanzania
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Library ResourcePolicy Papers & BriefsDecember, 2018Pakistan, Asia, Southern Asia
The climate-smart agriculture (CSA) concept reflects an ambition
to improve the integration of agriculture development and climate
responsiveness. It aims to achieve food security and broader
development goals under a changing climate and increasing food
demand. CSA initiatives sustainably increase productivity, enhance
resilience, and reduce/remove greenhouse gases (GHGs), and
require planning to address trade-offs and synergies between
these three pillars: productivity, adaptation, and mitigation [1]. -
Library ResourcePolicy Papers & BriefsDecember, 2018Southern Africa, Western Africa, Sub-Saharan Africa, Southern Asia, Asia, Africa, Bangladesh, Ghana, Zambia
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence and well-being are directly affected by local rainfall.
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