Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
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Showing items 1 through 9 of 4.-
Library ResourceInstitutional & promotional materialsSeptember, 2018Mozambique, Burundi, Kenya, Somalia, South Sudan, Ethiopia, Guatemala, Myanmar, Cameroon, Colombia, Ghana, Sierra Leone, Guinea, Sudan, Pakistan, Niger, Malawi
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Library ResourceInstitutional & promotional materialsFebruary, 2018Nepal, Burkina Faso, Bangladesh, Nigeria, Malawi, Rwanda, Lesotho, Vietnam, Zimbabwe, Tanzania, Ecuador, Senegal, Ethiopia, Niger, Uganda, Tajikistan
Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men.
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Library ResourceJournal Articles & BooksJuly, 2018Malawi, Ghana, Argentina, Brazil, Norway, Germany
In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of agricultural investments. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a c rucial governance matter for the implementation of the VGGT.
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Library ResourceInstitutional & promotional materialsSeptember, 2018Angola, Yemen, Burundi, Nigeria, United States of America, Argentina, Zambia, Gambia, Uganda, Mali, Somalia, Tanzania, Australia, Netherlands, Congo, Senegal, South Sudan, Chad, Republic of Korea, Niger, Malawi
Report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting food security and the measures that could be undertaken to facilitate sustainable soil management.
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