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Showing items 1 through 9 of 15.-
Library ResourcePeer-reviewed publicationMarch, 2018Global
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Library ResourcePeer-reviewed publicationNovember, 2018Bhutan
Background: The Himalayan country of Bhutan is typically an agrarian country with about 57% of the people depending on agriculture. However, farming has been constrained by the mountainous topography and rapid changes in environmental variabilities. With climate change, agricultural production and food security is likely to face one of the biggest challenges of the twenty-first century.
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Library Resource
Land Use Policy Volume 76
Peer-reviewed publicationJuly, 2018United Kingdom, United States of AmericaWe assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production. The effects of soil and rainfall, nitrogen (N) supply/offtake and livestock feed demand are accounted for. Results reveal major reductions in wheat and barley production, whilst the production of minor cereals such as oats and rye increase.
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Library Resource
Volume 7 Issue 4
Peer-reviewed publicationDecember, 2018South Africa, Southern AfricaUrban agriculture is said to be increasing with global urbanization. However, there is little examination of the temporal or spatial dynamics of urban agriculture. We investigated the benefits and challenges experienced by community gardeners in four towns in South Africa, along with GIS analysis of the number, area, and location of urban food community gardens over the last three decades. Common reasons for practicing community gardening were cash poverty (37%) and the need to grow food (34%).
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Library Resource
Volume 7 Issue 4
Peer-reviewed publicationDecember, 2018United States of AmericaSoil databases are very important for assessing ecosystem services at different administrative levels (e.g., state, region etc.). Soil databases provide information about numerous soil properties, including soil inorganic carbon (SIC), which is a naturally occurring liming material that regulates soil pH and performs other key functions related to all four recognized ecosystem services (e.g., provisioning, regulating, cultural and supporting services). However, the ecosystem services value, or “true value,” of SIC is not recognized in the current land market.
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Library Resource
Volume 7 Issue 4
Peer-reviewed publicationDecember, 2018GlobalPantanal is one of the largest wetlands in the world. In its southern portion, it hosts significant beef cattle ranching, having a herd of 4,832,200 head of cattle in 2016 (IBGE, 2018). Yet it presents intra-regional differences and complementarities. This article discusses such current territory definition, focusing on cattle ranching in Pantanal, considering its forms of occupation, agents, and its intra-regional flow of cattle.
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Library Resource
Volume 7 Issue 3
Peer-reviewed publicationSeptember, 2018GlobalAgricultural expansion and intensification enabled growth of food production but resulted in serious environmental changes. In light of that, debates concerning sustainability in agriculture arises on scientific literature. Land sharing and land sparing are two opposite models for framing agricultural sustainability. The first aims to integrate agricultural activities with biodiversity conservation by means of enhancing the quality of the agricultural matrix in the landscape towards a wildlife friendly matrix.
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Library Resource
Volume 7 Issue 2
Journal Articles & BooksDecember, 2018VietnamThis paper undertakes a comparative analysis of rural-urban land conversion policies in China and Vietnam, and examines the ideology of the state in land policymaking under a market socialism environment. It argues that land policies in both countries include ambiguous boundaries, which allow the socialist state to legitimize its politico-administrative power in land management and retain strong intervention capacity in the land market.
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Library Resource
Volume 7 Issue 2
Peer-reviewed publicationJune, 2018UgandaUnderstanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households. We assessed the contribution of commercial sugarcane cultivation to household-level food security among smallholder farmers in Busoga sub-region, eastern Uganda. Land use changes are motivated by quick commercial gains rather than sustained food production; a situation that influences food security.
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Library Resource
Volume 7 Issue 2
Peer-reviewed publicationJune, 2018GlobalIncreases in human population and per-capita consumption are putting enormous pressure on land resources. About 38% of the Earth’s land area is being used in agricultural production [1], with about half (ca. 31%) of the remaining land being under forest cover [2] and the other half being less suitable for agricultural production due to edaphic, topographic and/or climatic factors. Despite the fact that over the last three decades the world food production has doubled [3], about 1 in 9 people in the world is still undernourished [4].
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