Search results
Showing items 1 through 9 of 50.
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Library Resource
Peer-reviewed publication
In urban America, land development and residential real estate have passed through a number of different phases during the post-WWII era. In contemporary discourse on urban sustainability, attention is often expressed in terms of intensity of land development, lot sizes, and square-footage of housing units. In this paper, we reconstruct the land development trajectory of a rapidly growing southern city in the United States and assess whether this trajectory has experienced any reversal in the face of socio-economic transformations that have occurred over the past decade or so.
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Library Resource
Peer-reviewed publication
Sudan, United States of America, Afghanistan, Ethiopia, Bangladesh
Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals).
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Library Resource
Chile, Uruguay, Canada, Australia
Con el fin de conocer y dar a conocer las herramientas que pueden contribuir al mantenimiento y desarrollo de la juventud en el medio rural y la mejora de su calidad de vida, el FORO RURAL MUNDIAL (FRM/WRF/ML) plantea elaborar un estudio sobre las políticas públicas dedicadas a la juventud rural.
El estudio ha sido realizado gracias a la financiación obtenida de la convocatoria de ayudas para el desarrollo de programas y actividades en el ámbito de juventud para el año 2021 del Departamento de Juventud del Gobierno Vasco.
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Library Resource
Northern America, United States of America
As primeiras décadas do século XXI têm sido marcadas por uma corrida global por terras, desencadeada pelas crises agroalimentar, energética, climática e econômico-financeira. O objetivo deste artigo é analisar se os Estados Unidos estiveram na rota dessa corrida. Para tanto, examinamos dados do Departamento de Agricultura dos Estados Unidos (United States Department of Agriculture – USDA) e bibliografia especializada, e identificamos que a porção de terras em mãos estrangeiras dobrou entre 2004 e 2014.
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Library Resource
Kenya, Norway, United States of America
Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and parcel level data from rural Kenya to explore the linkage between land access and food security. We find that a 10% increase in operated land size would increase household total food consumption per capita, cereal consumption per capita, non-cereal consumption, and home produced food consumption by 2.6%, 2.1%, 2.7% and 5.4%, respectively.
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Library Resource
Egypt, Sudan, Kenya, Tanzania, Southern Africa, South Africa, Nigeria, Mexico, Brazil, Colombia, Ecuador, Peru, United States of America, Japan, Philippines, Iran, Nepal
Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.
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Library Resource
Peer-reviewed publication
Farmland fragmentation and farmland consolidation are two sides of the same coin paradoxically viewed as farmland management tools. While there is a vast body of literature addressing the connections between farmland fragmentation and farmland consolidation on the one hand and agriculture production and crops diversification on the other hand, their relationship with variations in food security is still under-explored. This challenges policy makers about whether and how to devise policies in favor of fragmentation conservation or defragmentation.
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Library Resource
Peer-reviewed publication
Central African Republic, China, India, British Indian Ocean Territory, Russia, United States of America, Europe
The issue of food security has been widely studied by the international community. To reveal the research situation as it pertains to food security objectively, this paper comprehensively utilizes bibliometrics techniques (i.e., Bibliometrix, VOSviewer, and CiteSpace) to explore the research status and development trends in the area of food security. The results show that: (1) food security research has shown an increasing trend during the past 30 years.
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Library Resource
Land Use Policy Volume 67
Peer-reviewed publication
Norway, United States of America
With international food price shocks in 2008 and 2011, food security became a political priority in many countries. In addition, some politicians have recently adopted a more nationalistic stance. Against that background, this paper critically investigates the prospects of increased food production within a national context. We use a small, high-income country, Norway, as an empirical case. In 2012, the government set a goal of increasing agricultural food production by 20% by 2030. We ask: 1) How has food production in Norway developed before and after the goal was set?
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Library Resource
Land Use Policy Volume 76
Peer-reviewed publication
United Kingdom, United States of America
We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production. The effects of soil and rainfall, nitrogen (N) supply/offtake and livestock feed demand are accounted for. Results reveal major reductions in wheat and barley production, whilst the production of minor cereals such as oats and rye increase.
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