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Showing items 1 through 9 of 9.
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Library Resource
Peer-reviewed publication
Sudan, United States of America, Afghanistan, Ethiopia, Bangladesh
Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals).
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Library Resource
Northern America, United States of America
As primeiras décadas do século XXI têm sido marcadas por uma corrida global por terras, desencadeada pelas crises agroalimentar, energética, climática e econômico-financeira. O objetivo deste artigo é analisar se os Estados Unidos estiveram na rota dessa corrida. Para tanto, examinamos dados do Departamento de Agricultura dos Estados Unidos (United States Department of Agriculture – USDA) e bibliografia especializada, e identificamos que a porção de terras em mãos estrangeiras dobrou entre 2004 e 2014.
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Library Resource
Kenya, Norway, United States of America
Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and parcel level data from rural Kenya to explore the linkage between land access and food security. We find that a 10% increase in operated land size would increase household total food consumption per capita, cereal consumption per capita, non-cereal consumption, and home produced food consumption by 2.6%, 2.1%, 2.7% and 5.4%, respectively.
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Library Resource
For the last 50 years, local, state and the federal governments have expressed concerns about farmland retention. Four benefits have been used to warrant farmland preservation programs: food security and local food supply, viable local agricultural economy, environmental and rural amenities, and sound fiscal policy and orderly development. We explore the available evidence of how well farmland preservation programs have provided these benefits.
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Library Resource
Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library Resource
Peer-reviewed publication
Journal Articles & Books
Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Northern America, Brazil, China, India, United States of America, Europe
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library Resource
Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library Resource
Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library Resource
Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
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