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    Antigua and Barbuda and FAO

    Institutional & promotional materials
    December, 2016
    Antigua and Barbuda, Barbados, Saint Lucia
    Land & Food Security
    natural resources management
    land governance
    food security
    sustainable development

    The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.

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