Secure tenure over land, fisheries and forests is central to global efforts to end poverty and hunger in local communities (and in particular among indigenous peoples and women), and to ensure sustainable management of the environment. Tenure security has also been affirmed as a great contributor to ending poverty and hunger in the world under the Sustainable Development Goal.
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Library ResourceManuals & GuidelinesTraining Resources & ToolsNovember, 2017Africa
Library ResourceReports & ResearchJuly, 2015Eastern Africa, Tanzania
Library ResourceReports & ResearchAugust, 2009Tanzania
Over the Last three months, acts of unconceivable evil were perpetrated through an eviction operation against indigenous pastoralists in Loliondo. Loliondo is one of the three Divisions of the Ngorongoro District situated in the Arusha Region in Northern Tanzania. The Ngorongoro District Covers an area of about 14037 square Kilometres. Stretching across some 8,300 sq km, is the Ngorongoro Conservation Area, established in 1959 and governed by the Ngorongoro Conservation Area Authority, and the rest is the Loliondo Game Control Area consisting of the Sale and Loliondo Divisions.
Library ResourceReports & ResearchSeptember, 2016Brazil
Dom Roque Paloschi*
* Presidente do Conselho Indigenista Missionário (Cimi) e arcebispo de Porto Velho
“Quero ver o direito brotar como fonte e correr a justiça qual riacho que não seca”
Profeta Amós 5,24
O Conselho Indigenista Missionário (Cimi) acolhe com carinho o apelo do Papa Francisco quando nos diz:
Library ResourceReports & ResearchMay, 2014Global
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28 May 2014
GRAIN | La Vía Campesina
For immediate release
Library ResourcePolicy Papers & BriefsJanuary, 2014Northern America
Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
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