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Showing items 1 through 9 of 10.
  1. Library Resource

    Based on regulatory practices in Europe

    Manuals & Guidelines
    June, 2020
    Europe

    Land consolidation is a highly effective land management instrument that allows for the improvement of the structure of agricultural holdings and farms in a country, which increases their economic and social efficiency and brings benefits both to right holders as well as to society in general. Since land consolidation gives mobility to land ownership and other land rights, it may also facilitate the allocation of new areas with specific purposes other than agriculture, such as for public infrastructure or nature protection and restoration.

  2. Library Resource
    Conference Papers & Reports
    March, 2019
    Eastern Europe, Western Europe

    Most countries in Western Europe have a long tradition for implementing land consolidation projects. In Central and Eastern Europe, land reforms from 1990 on in most countries resulted in farm structures characterized by excessive land fragmentation and small average farm sizes. Most CEE countries have introduced land consolidation instruments to address the structural problems. FAO has from 2000 on supported land consolidation in the region.

  3. Library Resource
    Journal Articles & Books
    December, 2014
    Russia, China

    Detailed comparative analysis of basic lines of agrarian transformations in China and Russia has been done, its results have been analysed. Not only conceptual differences of the agrarian policy in those countries are demonstrated, but also consequences of concrete political decisions for the development of the branch. The differences are stipulated mainly by two groups of factors. The first of them is the opposite approaches to transforming land relations and the entire system of agrarian relations.

  4. Library Resource
    Manuals & Guidelines
    June, 2017
    Mozambique, Angola, Equatorial Guinea, Sao Tome and Principe, Cape Verde, Guinea-Bissau, Brazil, Macao S.A.R, Timor-Leste, Portugal

    Diretrizes de Apoio e Promoção da Agricultura Familiar nos Estados membros da CPLP aprovadas na II Reunião extraordinária do Conselho Regional de Segurança Alimentar e Nutricional da CPLP (CONSAN-CPLP)

  5. Library Resource
    Reports & Research
    November, 2014
    Portugal

    É cada vez mais forte a percepção das populações, de governos e de instituições internacionais de que a humanidade não pode continuar a ser empurrada para o precipício, com as políticas das últimas décadas, de intensificação da produção agropecuária e florestal e o aumento do poder hegemónico de grandes companhias multinacionais da indústria e da distribuição, que controlam a produção e detêm cada vez mais terra, provocando o esgotamento de recursos naturais, acidentes climáticos, pragas e doenças, desertificação de muitas regiões, fome e subnutrição, esvaziamento e asfixia de economias loc

  6. Library Resource
    Reports & Research
    Europe

    La Asociación Transatlántica para el Comercio y la Inversión (TTIP por sus siglas en inglés) podría tener un gran impacto en la agricultura y la producción de alimentos en la Unión Europea. Los lobbies corporativos a ambos lados del Atlántico están buscando un mayor acceso a los mercados , pero los alimentos europeos y americanos se producen con diferentes estándares de seguridad alimentaria (DG de Política Interior, 2015), bienestar animal (Protección Animal Mundial/Humane Society International, 2014) y protección medioambiental (AT Europa/IATP, 2013).

  7. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Northern America, Brazil, China, India, United States of America, Europe

    This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

  8. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Eastern Europe, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    A un anno dalla scadenza per il raggiungimento degli Obiettivi di Sviluppo del Millennio, fissata nel 2015, l’Indice Globale della Fame 2014 offre una prospettiva articolata del problema della fame nel mondo, che porta nuovi spunti al dibattito mondiale rispetto a dove concentrare gli sforzi nella lotta contro la fame e la malnutrizione. Secondo il GHI 2014, lo stato della fame nei Paesi in via di sviluppo è complessivamente migliorato in confronto al 1990, con un calo del 39%.

  9. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Eastern Europe, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

  10. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Eastern Europe, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite Debatte, wie Hunger und Mangelernährung verringert werden können. Betrachtet man die Entwicklungsländer als Gruppe, so hat sich die Hungersituation dort seit 1990 verbessert. Dem WHI 2014 zufolge ist seitdem ein Rückgang um 39 Prozent zu verzeichnen.

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