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Showing items 1 through 9 of 23.
  1. Library Resource
    Conference Papers & Reports
    December, 2015
    Mali, Ghana, Africa

    Ever since the oil, financial and food crises of 2008, sub-Saharan Africa has witnessed a marked increase in large-scale investment in agricultural land. The drivers of this investment are varied and include growing food, water and energy insecurity as well as social and economic interests of investors and recipient countries. The shape of these investments and their eventual outcomes are equally influenced by the existing land and water governance systems in the host countries.

  2. Library Resource
    Journal Articles & Books
    December, 2013

    Food security remains an ongoing global concern: the challenge of ensuring food availability, access, and utility for all, at all times, is yet to be met. The body of literature relating to food security is growing immensely. Land administrators are part of the discourse. Their arguments are spread disparately across academic and professional publications. The distinction between scientific work and political rhetoric is increasingly blurry: the role of land administration needs to be more concisely articulated.

  3. Library Resource
    Journal Articles & Books
    December, 2016

    During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the country's principal export-roses producing area. Recently, a new boom of local smallholders have established small rose greenhouses and joined the flower-export business. This has intensified water scarcity and material/discursive conflicts over water use priorities: water to defend local-national food sovereignty or production for export.

  4. Library Resource
    Journal Articles & Books
    December, 2014

    In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time. It has moved from its initial focus on national self-sufficiency in food production (‘the right of nations’) to local self-sufficiency (‘the rights of peoples’). There is also a growing emphasis on the rights of women and other disadvantaged groups, and on consensus building and democratic choice.

  5. Library Resource
    Journal Articles & Books
    December, 2012

    The global poor often prioritise immediate hazards of food insecurity over temporally more distant risks like global warming. Yet the influence of socio-economic factors, temporal and spatial distance on risk perception remains under-researched. Data on risk perception and response were collected from two sets of Indian villages. Participatory approaches were used to investigate variations by socio-economic status, food security, age and gender. Villagers’ risk priorities reflected clear spatial and temporal patterns depending on land ownership, community group and education levels.

  6. Library Resource
    Journal Articles & Books
    December, 2011

    The transition to commercial agriculture is investigated in two communes from three ecological zones (mountain, plains, coastal) in Quang Binh Province, Vietnam. Field investigations were undertaken in late 2006 - early 2007 and again in 2008. One commune in each zone had good road infrastructure and associated market access, while the other had poor road access and was more distant from the market. Two rural households were selected from poor, medium and high wealth categories in each commune, providing 36 case households.

  7. Library Resource
    Policy Papers & Briefs
    July, 2010

    In Bangladesh, agriculture is the most significant source of economic growth, it plays a fundamental role in the fight against poverty. The earning potential of most people is limited by their lack of skills, assets, and access to credit. The only lasting way is to ensure sustainable economic growth by implementing policies to promote financial stability and the efficient use of resources.

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