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  1. Library Resource

    Food, Farms and Fields in China 2030

    Reports & Research
    Policy Papers & Briefs
    May, 2012
    China, Eastern Asia, Oceania

    China's success in addressing food problems after adopting the reforms in 1978 has been nothing less than remarkable. Grain output (rice, wheat and maize) has almost doubled and most hunger has been eliminated. Ever since China embarked on its reform agenda more than 30 years ago, its economic growth and poverty reduction have been nothing less than remarkable. Agriculture has been an important contributor to these developments.

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