Stunting affects 160 million pre-school children globally with adverse life-long consequences. While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists. We attempt to redress this omission through an analysis of 130,432 children aged 6–23 months from 49 countries. We document distinctive patterns of ASF consumption among children in different regions.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2018Sub-Saharan Africa, Asia, South-Eastern Asia, Southern Asia, Cambodia, Bangladesh
Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2018Southern Asia, Asia, India
This article reviews the literature on contract farming (CF) in India and assesses the impact of smallholders’ perceived production risks on the adoption of CF; the impact of CF on smallholders’ food security; and its impact on employment generation in their farming enterprises. We also show the impact of the outcome variables by risk preference of smallholders. Using farm-level data and endogenous switching regression methods, this study presents three key findings.
Library ResourceJournal Articles & BooksDecember, 2012
BackgroundGrasslands are a major part of the global ecosystem, covering 37 % of the earth's terrestrial area. For a variety of reasons, mostly related to overgrazing and the resulting problems of soil erosion and weed encroachment, many of the world's natural grasslands are in poor condition and showing signs of degradation. This review examines their contribution to global food supply and to combating climate change.ScopeGrasslands make a significant contribution to food security through providing part of the feed requirements of ruminants used for meat and milk production.
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