The Food and Agriculture Organization of the United Nations (FAO) with financing from the Global Environment Facility (GEF) under the Pacific Alliance for Sustainability implemented the project “Forestry Conservation and Protected Area Management” in cooperation with the Governments of the Pacific Island Countries Fiji, Niue, Samoa and Vanuatu from 2012 until 2018.
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Library ResourceJournal Articles & BooksMarch, 2018Fiji, Switzerland, Samoa, Vanuatu, Australia, Niue, New Zealand
Library ResourceInstitutional & promotional materialsSeptember, 2018Guinea, Papua New Guinea
Papua New Guinea joined the Organization in 1975 and cooperation was strengthened with the opening of a country office<p></p>in 2013. FAO assistance has aimed at achieving food security through environmentally sustainable local food production.<p></p>Recent interventions have focused on strengthening policy and planning, including the development of a National<p></p>Agriculture Development Plan. As a small island developing state (SIDS), adaptation to climate change and disaster risk<p></p>management are important features of cooperation.
Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
Library ResourceReports & ResearchMarch, 2018Fiji, Thailand
This information note describes the conference arrangements and provides essential logistical and practical information for delegates.
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