Canada has long been an active and generous resource partner, working closely with FAO in support of a wide range of shared food security and agricultural development goals. Mutual priority themes include child and maternal nutrition, land tenure and resilience building – with much of Canada’s recent cooperation with FAO having been in response to emergencies where host governments have prioritized FAO’s recovery projects. Canadian expertise and staffing resources are also an important asset for FAO.
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Library ResourceInstitutional & promotional materialsDecember, 2014Republic of Korea, Honduras, Canada, Sri Lanka
Library ResourceInstitutional & promotional materialsDecember, 2014France, United States of America, Germany, Poland, Austria, Czech Republic
Poland was one of the 44 founding members of FAO, participating in the Hot Spring Conference in 1943 as well as in the FAO founding conference in Quebec City on 16 October 1945. FAO’s shared history of cooperation with the Government of Poland has focused on projects that improve the safety and efficiency of the Polish food system. In recent years, Poland has transitioned from a recipient to a donor country, recently funding an FAO study on best practices for emergency preparedness.
Library ResourceInstitutional & promotional materialsSeptember, 2018Indonesia, United States of America
The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and<p></p>was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and<p></p>emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and<p></p>forestry.
Library ResourceInstitutional & promotional materialsDecember, 2016Rwanda, Egypt, Morocco, Denmark, Switzerland, United States of America, Kenya, South Africa, Yemen, Turkey, Spain, Burundi, China, Tanzania, Norway, Netherlands, Russia, Sudan, Malaysia, Saudi Arabia, United Arab Emirates
This study analyses Egypt’s agricultural sector and its performance over time, identifies constraints to increasing production and exports, and examines the key role of trade in inclusive agriculture development. After a review of current trends in the agricultural sector and trade policies, the study elaborates on the main pillars of Egypt’s current agricultural development strategy and the factors inhibiting growth of agricultural production and trade.