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Showing items 1 through 9 of 6.
  1. Library Resource
    Responsible investments in agriculture and food systems – A practical handbook for parliamentarians
    Manuals & Guidelines
    December, 2020
    Global

    This Handbook provides a comprehensive and systematic overview of the role that Parliamentarians and Parliamentary Advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. It does so through guidance notes, examples of good practices, and very practical indications, and sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems.

  2. Library Resource
    Manuals & Guidelines
    October, 2016
    Global

    This guide aims to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development. It provides information on

    • a model enterprise policy outlining the standards that enterprises should observe to build responsible agricultural supply chains,

  3. Library Resource
    Manuals & Guidelines
    October, 2016
    Global

    La Guía OCDE-FAO para la cadena de suministro responsable para el sector agrícola, en adelante “la Guía”, es una, dentro de varias guías desarrolladas por la OCDE para ayudar  a las empresas a adoptar estándares de conducta empresarial responsable a lo largo de las cadenas de suministro agrícola, incluyendo las Líneas Directrices de la OCDE para Empresas Multinacionales, los Principios para la Inversión Responsable en la Agricultura y los Sistemas Alimentarios y las Directrices Voluntarias sobre la Gobernanza Responsable de la Tenencia de la Tierra, la Pesca y los Bosques en el Contexto de

  4. Library Resource
    Manuals & Guidelines
    February, 2018
    Global

    Enterprises involved in agricultural supply chains can create employment, raise labour standards and bring the technology to increase agricultural production or reduce pollution. But their activities can also contribute to food insecurity by leading to the eviction of local communities from their lands. Child labour and abuses of migrant workers and women are regularly reported. The production of some agricultural commodities leads to soil degradation, water resource depletion and deforestation.

  5. Library Resource
    Manuals & Guidelines
    January, 2017
    Global

    This learning guide has been designed specifically to give civil society and grassroots organizations a deeper understanding of the Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security (VGGT) to enable the members of these organizations and their constituents to use the VGGT meaningfully and effectively to improve the governance of tenure in their respective countries.

  6. Library Resource
    Building a common vision for sustainable food and agriculture cover image

    Principles & Approaches

    Manuals & Guidelines
    December, 2014
    Global

    Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.

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