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Showing items 1 through 9 of 11.
  1. Library Resource
    Journal Articles & Books
    December, 2018
    Egypt, Sudan, Kenya, Tanzania, Southern Africa, South Africa, Nigeria, Mexico, Brazil, Colombia, Ecuador, Peru, United States of America, Japan, Philippines, Iran, Nepal

    Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.

  2. Library Resource
    Reports & Research
    October, 2012
    Ghana, Morocco, Mozambique, Vietnam, Africa, Asia, Western Africa

    The agriculture sector has great potential to contribute to the mitigation of greenhouse gas emissions through changes in agricultural management and land use. However, the technical potential for agricultural mitigation has yet to translate into actual emission reductions due to considerable constraints to the generation of emission offsets through agricultural projects.

  3. Library Resource
    Journal Articles & Books
    November, 2013
    Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Angola, Antigua and Barbuda, Belize, Cape Verde, Comoros, Bahamas, Barbados, Benin, Botswana, Burundi, Congo, Democratic Republic of the Congo, Cook Islands, Côte d'Ivoire, Cuba, Djibouti, Dominica, Dominican Republic, Fiji, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Marshall Islands, Mauritius, Micronesia, Mozambique, Namibia, Nauru, Niue, Palau, Papua New Guinea, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Solomon Islands, Samoa, Sao Tome and Principe, Seychelles, Sierra Leone, Somalia, South Africa, Suriname, Eswatini, Tanzania, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Vanuatu, Zambia, Zimbabwe, Africa, Eastern Africa, Southern Asia, South-Eastern Asia, Western Africa, Middle Africa

    To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

  4. Library Resource
    Journal Articles & Books
    September, 2016
    Algeria, Egypt, Malawi, Rwanda, Croatia, Burkina Faso, China, Morocco, Ghana, Malta, Ethiopia, Republic of Korea, Niger, Cameroon, Cape Verde, Mozambique, Cyprus, Japan, Vietnam, Albania, Italy, Cambodia

    This paper assesses past trends in agricultural land and labour productivity, as a test whether it is feasible to meet the SDG target 2.3, namely doubling productivity and incomes of smallholders within a 15-year time span, if history were to serve as a guide. The target implies agricultural productivity would need to increase by 4.6% per year on average during 2015-2030. Available country-level data on land productivity (1961-2012) and labour productivity (1980-2012) for 140 countries shows that past trends fall well short of the desired pace of productivity growth.

  5. Library Resource
    Journal Articles & Books
    December, 2013
    North Macedonia, United States of America, Germany, China, Azerbaijan, Indonesia, Ghana, Ethiopia, Italy, Finland, Colombia, Kenya, Jordan, Morocco, Barbados, Mexico, Moldova, Armenia, Brazil, Montenegro, Norway

    This review of national greenhouse gas (GHG) mitigation planning in the agriculture sector provides national policy makers and others in the agriculture sector with an overview of national mitigation planning processes to aid them in identifying the relevance of these processes for promoting agricultural development. It also gives policy makers and advisors involved in low-emission development planning processes an overview of mitigation planning in the agriculture sector and highlights the relevance of agriculture to national mitigation plans and actions.

  6. Library Resource
    Journal Articles & Books
    December, 2013
    Egypt, North Macedonia, Brazil, United States of America, Rwanda, Germany, China, Indonesia, Papua New Guinea, Guyana, Republic of Korea, Finland, Ethiopia, Kenya, Costa Rica, Philippines, South Africa, Colombia, Uruguay, Cambodia, Mexico, Norway, Mongolia

    This guide describes two of the main approaches to greenhouse gas mitigation planning in developing countries: Low-Emission Development Strategies (LEDS) and Nationally Appropriate Mitigation Actions (NAMAs). It explains the possible relationships between them and their status within the United Nations Framework Convention on Climate Change (UNFCCC). National mitigation planning processes have policy, technical and institutional dimensions that need to be addressed in an integrated and iterative manner. For each of these dimensions four key elements are outlined.

  7. Library Resource
    Journal Articles & Books
    December, 2002
    Angola, Egypt, Bangladesh, Nigeria, Belgium, Mali, Burundi, Germany, China, Indonesia, Burkina Faso, Democratic Republic of the Congo, Benin, Ethiopia, Niger, Eritrea, Mozambique, Turkey, Haiti, Italy, India, Brazil

    This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.

  8. Library Resource
    Journal Articles & Books
    December, 2000
    Morocco, United States of America, Philippines, Japan, Germany, China, Italy, United Kingdom, Canada, Iran, Niger

    A broad range of actions that can aid in the efforts to end hunger are described in this issue of Food, Nutrition and Agriculture. Improving the methods and tools to work drectly with food-insecure households is critical. For decades, growth monitoring has been practised by community health workers in many developing countries. Authors show how techniques for assessing children's growth status can be made more effective.

  9. Library Resource
    Journal Articles & Books
    December, 2004
    Egypt, Bangladesh, United States of America, Samoa, China, Sri Lanka, Indonesia, Iran, Republic of Korea, Thailand, Pakistan, Philippines, Malaysia, Japan, Uzbekistan, Myanmar, Papua New Guinea, India, Sudan, Nauru, Cambodia, Asia

    The first in a new series of biennial reports, this publication describes FAO priorities and activities in the Asia-Pacific region during 2002 and 2003. The introduction contains a succinct analysis of the main socio-economic developments affecting agriculture in the region. Other sections describe the challenges facing the region and present solutions in support of food security and poverty alleviation while protecting the region's natural resource base.

  10. Library Resource
    Journal Articles & Books
    December, 2003
    Egypt, Bangladesh, Nigeria, Gambia, Mali, Burkina Faso, China, Indonesia, Canada, Iran, Benin, Pakistan, Uruguay, Thailand, Italy, Iraq, India, Chad, Mexico, Brazil, Ghana

    World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.

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