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Showing items 1 through 9 of 5.
  1. Library Resource
    Reports & Research
    October, 2012
    Ghana, Morocco, Mozambique, Vietnam, Africa, Asia, Western Africa

    The agriculture sector has great potential to contribute to the mitigation of greenhouse gas emissions through changes in agricultural management and land use. However, the technical potential for agricultural mitigation has yet to translate into actual emission reductions due to considerable constraints to the generation of emission offsets through agricultural projects.

  2. Library Resource
    Reports & Research
    December, 2015
    Brazil, Indonesia, Asia, South-Eastern Asia, South America

    Voluntary certification programs are one type of intervention used to incentivize the commodity agricultural sector in tropical forest landscapes to reduce deforestation and improve sustainability. These programs encourage supply-chain actors to produce and source products according to agreed standards. We review the cases of the Roundtable on Sustainable Palm Oil (RSPO) voluntary certification program in Indonesia, and the Sustainable Agriculture Network (SAN) voluntary certification program for cattle in Brazil.

  3. Library Resource
    Journal Articles & Books
    November, 2013
    Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Angola, Antigua and Barbuda, Belize, Cape Verde, Comoros, Bahamas, Barbados, Benin, Botswana, Burundi, Congo, Democratic Republic of the Congo, Cook Islands, Côte d'Ivoire, Cuba, Djibouti, Dominica, Dominican Republic, Fiji, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Marshall Islands, Mauritius, Micronesia, Mozambique, Namibia, Nauru, Niue, Palau, Papua New Guinea, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Solomon Islands, Samoa, Sao Tome and Principe, Seychelles, Sierra Leone, Somalia, South Africa, Suriname, Eswatini, Tanzania, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Vanuatu, Zambia, Zimbabwe, Africa, Eastern Africa, Southern Asia, South-Eastern Asia, Western Africa, Middle Africa

    To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

  4. Library Resource
    Reports & Research
    December, 2013
    Cambodia, South-Eastern Asia, Asia

    Commune agro-ecosystems analysis (CAEA) is a participatory approach designed to help communities improve decision making at the commune (subdistrict) level. To better integrate fisheries considerations into the CAEA process, the CGIAR Challenge Program on Water and Food (CPWF) initiated the project that significantly improved the way fisheries issues are addressed. The use of CAEA has been officially adopted as a national policy for agricultural development.

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