To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.
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Library ResourceJournal Articles & BooksNovember, 2013Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Angola, Antigua and Barbuda, Belize, Cape Verde, Comoros, Bahamas, Barbados, Benin, Botswana, Burundi, Congo, Democratic Republic of the Congo, Cook Islands, Ivory Coast, Cuba, Djibouti, Dominica, Dominican Republic, Fiji, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Marshall Islands, Mauritius, Micronesia, Mozambique, Namibia, Nauru, Niue, Palau, Papua New Guinea, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Solomon Islands, Samoa, Sao Tome and Principe, Seychelles, Sierra Leone, Somalia, South Africa, Suriname, Eswatini, Tanzania, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Vanuatu, Zambia, Zimbabwe, Africa, Eastern Africa, Southern Asia, South-Eastern Asia, Western Africa, Middle Africa
Library ResourceJournal Articles & BooksDecember, 1999Senegal, Mauritania, Gambia, Germany, China, Africa
A medium size report that comments on the overall situation of data on forest resources in Gambia. It is composed of nine parts including the following topics: forest classifications, statuses of Gambian forests, land use shifts, degradation of forests, forest categories, forest management, wildlife management and forest uses and related issues. A large number of tables are given.
Library ResourceJournal Articles & BooksDecember, 2013France, Switzerland, Kenya, Gambia, Mali, Zimbabwe, China, Ghana, Congo, Malawi, Costa Rica, Ethiopia, Nigeria, Mozambique, South Africa, Uganda, Gabon, Tanzania, Vietnam, Africa
Ce numéro de Nature & Faune met le focus sur « La place de la jeunesse africaine dans l’agriculture, les ressources naturelles et le développement rural ». Il compte vingt et un articles contribués par divers auteurs experts dans les secteurs suivants : les politiques, les ONG travaillant dans le domaine de la conservation ; le secteur privé, les groupes de la société civile, la recherche et le milieu universitaire ainsi que les associations de jeunes.
Library ResourceJournal Articles & BooksDecember, 2013France, Switzerland, Gambia, Mali, Zimbabwe, China, Ghana, Congo, Malawi, Costa Rica, Ethiopia, Nigeria, Mozambique, Liberia, South Africa, Uganda, Gabon, Tanzania, Vietnam, Africa
This Issue of Nature & Faune puts forward the case of “African Youth in Agriculture, Natural Resources and Rural Development”. It comprises twenty one articles from authors of various backgrounds, including: policy makers, conservation NGOs; the private sector; civil society groups; research and academia as well as youth groups.
Library ResourceJournal Articles & BooksDecember, 2003Egypt, Bangladesh, Nigeria, Gambia, Mali, Burkina Faso, China, Indonesia, Canada, Iran, Benin, Pakistan, Uruguay, Thailand, Italy, Iraq, India, Chad, Mexico, Brazil, Ghana
World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
Library ResourceJournal Articles & BooksJanuary, 1994Southern Asia, Africa, Bangladesh, China, Gambia, Guatemala, India, Indonesia, Kenya, Malawi, Philippines, Rwanda, Zambia
The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements. Obviously, the indirect food security and nutritional effects are, thereby, partly a function of such institutional arrangements. This chapter explores the relevance to food security of one form of contractual relationship in agriculture: formal contracts between producers and buyers (generally processors or exporters), a production and marketing system known as contract farming.
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