Our goal is to provide the scientific basis for development investments and policies that promote more productive, profitable agriculture, and healthier diets at no environmental cost. Low-income, smallholder farmers face significant challenges across sub-Saharan Africa (SSA). High population growth is coinciding with migration to the cities as younger populations seek out higher income-earning opportunities. Inadequate infrastructure and few markets for agricultural production in rural areas, for example, are leading to stagnated opportunities for smallholders.
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Showing items 1 through 9 of 6.-
Library ResourceReports & ResearchDecember, 2017Kenya, Nigeria, Uganda, Burundi, Madagascar, Zimbabwe, Tanzania, Sudan, Ghana, Ethiopia, Malawi, Sub-Saharan Africa, Africa, Eastern Africa
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Library ResourceReports & ResearchDecember, 2017Kenya, Nigeria, Uganda, Burundi, Madagascar, Zimbabwe, Tanzania, Sudan, Ghana, Ethiopia, Malawi, Sub-Saharan Africa, Africa, Eastern Africa
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Library ResourceJournal Articles & BooksDecember, 2012Burkina Faso, Ethiopia, Ghana, Kenya, Malawi, Mali, Zimbabwe, Mozambique, Niger, Nigeria, Somalia, South Africa, Tanzania, Uganda, Zambia, Africa, Sub-Saharan Africa
Traditionally, the spread and extent of human settlement beyond the major riparian zones of Sub-Saharan Africa (SSA) and across many other arid regions of the world, has been determined by availability of groundwater supplies, accessed through hand-dug wells andsprings. In more recent times, groundwater is the preferred means of supplying water to meet the growing demand of the rural, dispersed communities and the small urban towns across SSA.
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Library ResourceJournal Articles & BooksNovember, 2013Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Angola, Antigua and Barbuda, Belize, Cape Verde, Comoros, Bahamas, Barbados, Benin, Botswana, Burundi, Congo, Democratic Republic of the Congo, Cook Islands, Côte d'Ivoire, Cuba, Djibouti, Dominica, Dominican Republic, Fiji, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Marshall Islands, Mauritius, Micronesia, Mozambique, Namibia, Nauru, Niue, Palau, Papua New Guinea, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Solomon Islands, Samoa, Sao Tome and Principe, Seychelles, Sierra Leone, Somalia, South Africa, Suriname, Eswatini, Tanzania, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Vanuatu, Zambia, Zimbabwe, Africa, Eastern Africa, Southern Asia, South-Eastern Asia, Western Africa, Middle Africa
To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.
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Library Resource
Removing Barriers to Regional Trade in Food Staples
Reports & ResearchTraining Resources & ToolsOctober, 2012Kenya, Zambia, Uganda, Zimbabwe, Tanzania, Malawi, Niger, Sub-Saharan Africa, Western Africa, Africa, Eastern Africa, Southern AfricaAfrica's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.
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Library ResourceJournal Articles & BooksDecember, 2013France, Switzerland, Kenya, Gambia, Mali, Zimbabwe, China, Ghana, Congo, Malawi, Costa Rica, Ethiopia, Nigeria, Mozambique, South Africa, Uganda, Gabon, Tanzania, Vietnam, Africa
Ce numéro de Nature & Faune met le focus sur « La place de la jeunesse africaine dans l’agriculture, les ressources naturelles et le développement rural ». Il compte vingt et un articles contribués par divers auteurs experts dans les secteurs suivants : les politiques, les ONG travaillant dans le domaine de la conservation ; le secteur privé, les groupes de la société civile, la recherche et le milieu universitaire ainsi que les associations de jeunes.
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