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Showing items 1 through 9 of 9.

Library Resource

Nature-Based Solutions for agricultural water management and food security

Journal Articles & Books
December, 2018
Egypt, Sudan, Kenya, Tanzania, Southern Africa, South Africa, Nigeria, Mexico, Brazil, Colombia, Ecuador, Peru, United States of America, Japan, Philippines, Iran, Nepal
Land & Food Security
Land Degradation & Tenure
Land, Climate Change & Environment
food security
land management
desertification
land degradation
agriculture
water management
Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.
Library Resource

Feeding people, protecting the planet

Journal Articles & Books
September, 2018
Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia
Land, Climate Change & Environment
climate change
land degradation
agriculture
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
Library Resource

Agriculture in urban planning: generating livelihoods and food security

January, 2009
Kenya, Nigeria, Zimbabwe, Peru, Ghana, Congo, Argentina, Senegal, Malawi
Urban Tenure
Land & Food Security
urban planning
food security
agriculture
This report, by researchers working in urban agriculture (UA), examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanising global South, the book examines the contribution of UA and city farming to livelihoods and food security. The case studies covered by the authors, focus on the following aspects of urban agriculture:
Library Resource

Implementing REDD+ (Reducing Emissions from Deforestation and Degradation): evidence on governance, evaluation and impacts from the REDD-ALERT project

Journal Articles & Books
December, 2014
Indonesia, Vietnam, Cameroon, Peru, South America, Asia, South-Eastern Asia, Africa, Middle Africa, Central America
climate change
food security
agriculture
The REDD-ALERT (Reducing Emissions from Deforestation and Degradation from Alternative Land Uses in the Rainforests of the Tropics) project started in 2009 and finished in 2012, and had the aim of evaluating mechanisms that translate international-level agreements into instruments that would help change the behaviour of land users while minimising adverse repercussions on their livelihoods. Findings showed that some developing tropical countries have recently been through a forest transition, thus shifting from declining to expanding forests at a national scale.
Library Resource

Nourishing millions: Stories of change in nutrition

Peer-reviewed publication
Reports & Research
June, 2016
Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Land & Food Security
agriculture
food security
poverty
sustainable development
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
Library Resource

Climate Smart Agriculture

Journal Articles & Books
December, 2010
Egypt, Bangladesh, Honduras, Afghanistan, Germany, Peru, Guatemala, Australia, Burkina Faso, Bolivia, China, Cameroon, Haiti, Philippines, Lesotho, Japan, Madagascar, Uzbekistan, Italy, India, Paraguay, Brazil
forestry
fisheries
agriculture
peri-urban agriculture
sustainable development
This paper examines some of the key technical, institutional, policy and financial responses required to achieve climate-smart agriculture which sustainably increases productivity, resilience (adaptation), reduces/removes Greenhouse Gases (mitigation), and enhances achievement of national food security and development goals. Building on case studies from the field, the paper outlines a range of practices, approaches and tools aimed at increasing the resilience and productivity of agricultural production systems, while also reducing and removing emissions.
Library Resource

Land and agriculture: From UNCED, Rio de Janeiro 1992 to WSSD, Johannesburg 2002

Journal Articles & Books
December, 2002
Burkina Faso, Bangladesh, Honduras, Nepal, Zambia, Zimbabwe, Peru, Guatemala, United Kingdom, China, Benin, Malawi, France, Colombia, Kenya, Philippines, South Africa, Lesotho, Madagascar, Nicaragua, India, Senegal, Brazil
sustainable development
farming systems
water management
land management
agriculture
land use
This conmpendium of recent sustainable development initiatives in the field of agriculture and land management has been developed as a supporting document for the Task Manager's Report on the Land and Agriculture Cluster for Chapters 10, 12 and 14 of Agenda 21. The report draws together 75 cases from over 45 countries, illustrating the many features of improved land management and sustainable agriculture and rural development.
Library Resource

WTO Kills Farmers: Beyond the Hong Kong Ministerial

Policy Papers & Briefs
February, 2006
Antigua and Barbuda, Barbados, Belize, Benin, Botswana, China, Congo, Cuba, Côte d'Ivoire, Dominican Republic, Grenada, Guyana, Haiti, Honduras, India, Indonesia, Jamaica, Kenya, Mauritius, Mongolia, Montserrat, Mozambique, Nicaragua, Nigeria, Pakistan, Peru, Philippines, Republic of Korea, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Senegal, Sri Lanka, Suriname, Trinidad and Tobago, Turkey, Uganda, Tanzania, Zambia, Zimbabwe
agricultural land management
agriculture
farmers
farmers associations
farming systems
land economics
The World Trade Organization (WTO) hailed the recent Hong Kong Sixth Ministerial Meeting last December 2005 as a positive movement towards the conclusion of the Doha Development Round. The round was supposedly geared towards ensuring that trade contributes to the development objectives of least developed and developing countries.
Library Resource

SP/SSM

Policy Papers & Briefs
May, 2007
Antigua and Barbuda, Barbados, Belize, Benin, Botswana, China, Congo, Cuba, Côte d'Ivoire, Dominican Republic, Grenada, Guyana, Haiti, Honduras, India, Indonesia, Jamaica, Kenya, Mauritius, Mongolia, Montserrat, Mozambique, Nicaragua, Nigeria, Pakistan, Panama, Peru, Philippines, Republic of Korea, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Senegal, Sri Lanka, Suriname, Trinidad and Tobago, Turkey, Uganda, Tanzania, Venezuela, Zambia, Zimbabwe
agricultural land management
agriculture
farmers
farmers associations
farming systems
land economics
A Special Product (SP) is an agricultural product “out of the WTO” in that they are not subject to tariff reductions, i. e. Countries can keep the right to maintain protective tariffs on certain agricultural products that are essential for food security, rural development, and farmers’ livelihoods. The G33 proposal is for 10% of developing country products to be exempt from tariff reductions, with an additional 10% of product lines to have limited tariff reductions. This would be somewhere in the range of 300 products. The US counter-proposal is for a mere 5 products!