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Showing items 1 through 9 of 439.
  1. Library Resource

    Volume 7 Issue 4

    Peer-reviewed publication
    December, 2018
    Global

    There is extensive scientific evidence that both adaptation and mitigation are essential to address the problem of climate change. However, there is still limited knowledge about the possibilities for exploiting the interrelationships between these measures in the design and implementation of climate change activities. In this paper, first the adaptation–mitigation dichotomy and definitions of adaptation and mitigation are discussed.

  2. Library Resource

    Volume 7 Issue 3

    Peer-reviewed publication
    September, 2018
    Indonesia

    In Indonesia, land cover change for agriculture and mining is threatening tropical forests, biodiversity and ecosystem services. However, land cover change is highly dynamic and complex and varies over time and space. In this study, we combined Landsat-based land cover (change) mapping, pixel-to-pixel cross tabulations and expert knowledge to analyze land cover change and forest loss in the West Kutai and Mahakam Ulu districts in East Kalimantan from 1990–2009.

  3. Library Resource

    Volume 7 Issue 2

    Peer-reviewed publication
    June, 2018
    Global

    Smallholder farming constitutes an important but marginalized sector, responsible for most of the world’s agricultural production. This has a significant influence in the land use/cover change process and agrobiodiversity conservation, especially in mountainous regions of the developing world. Thus, the maintenance of sustainable smallholder farming systems represents a key condition for sustainable land management and to safeguard the livelihoods of millions of rural households.

  4. Library Resource
    Conference Papers & Reports
    July, 1977
    Africa

    This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture. There are about 50 sub regional and regional African intergovernmental organizations engaged wholly or partially in the development of food and agriculture. Some of these organizations have in turn sponsored interstate enterprises or organizations, which are run either under their own jurisdiction or independently.

  5. Library Resource

    ECA/FAO Agriculture Division staff papers no.1

    Conference Papers & Reports
    April, 1991
    Africa

    This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.

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