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Showing items 1 through 9 of 4.
  1. Library Resource
    Journal Articles & Books
    March, 2018
    Ethiopia, Africa, Eastern Africa

    Background: Diarrhoea is a leading cause of morbidity and mortality among the under-five children in low-income countries. Despite improvements in water and sanitation coverage, studies show that diarrhoea is still a major public health problem in Ethiopia. This study was designed to determine the magnitude and risk factors of diarrhoea in the agricultural and agro-pastoralist communities of the rural Sidama zone, Southern Ethiopia. Methods: a cross-sectional study was conducted in July 2013. Interview and questionnaire were the main data gathering instruments used in the study.

  2. Library Resource
    Journal Articles & Books
    December, 2014
    Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Africa, Sub-Saharan Africa, Middle Africa, Eastern Africa, Northern Africa, Southern Africa, Western Africa

    In Africa, where most agriculture is rainfed, crop growth is limited by water availability. Rainfall variability during a growing season generally translates into variability in crop production. While the seasonality of rainfall in the drier rangelands can play a significant role in productivity, rain-use efficiency (RUE)—the amount of biomass produced (in kilograms of dry matter per hectare) per millimeter of rainfall—also drives production.

  3. Library Resource
    Journal Articles & Books
    November, 2013
    Ethiopia, Africa, Eastern Africa

    Termite infestation is symptomatic of severe land degradation in many semi-arid regions of the Nile Basin. One characteristic of land degradation is low organic matter (OM) reserves in vegetative biomass and soil. One consequence is excessive rainwater depletion through non-productive evaporation and runoff leading to low agricultural water productivity and diminished livelihoods. CPWF research demonstrated that rapid restoration of pasture production is possible by providing manure through night corralling of cattle prior to re-seeding termite affected rangeland in Uganda.

  4. Library Resource
    Journal Articles & Books
    November, 2013
    Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Angola, Antigua and Barbuda, Belize, Cape Verde, Comoros, Bahamas, Barbados, Benin, Botswana, Burundi, Congo, Democratic Republic of the Congo, Cook Islands, Côte d'Ivoire, Cuba, Djibouti, Dominica, Dominican Republic, Fiji, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Marshall Islands, Mauritius, Micronesia, Mozambique, Namibia, Nauru, Niue, Palau, Papua New Guinea, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Solomon Islands, Samoa, Sao Tome and Principe, Seychelles, Sierra Leone, Somalia, South Africa, Suriname, Eswatini, Tanzania, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Vanuatu, Zambia, Zimbabwe, Africa, Eastern Africa, Southern Asia, South-Eastern Asia, Western Africa, Middle Africa

    To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

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