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Showing items 1 through 9 of 2.
  1. Library Resource
    Conference Papers & Reports
    September, 1960
    Africa

    La production alimentaire par habitant semble, depuis trois ans,

    étre tombée au-dessous du niveau d'avant-guerre. Les statistiques de production relatives aux cultures alimentaires essentielles et aux produits du betail en Afrique comportent une marge d'erreur considérable de sorte que ces données ne peuvent être considerées au mieux que comme des indications approximatives des tendances qui se sent probablèment exercées.

  2. Library Resource
    Conference Papers & Reports
    December, 1960
    Africa

    This paper focused on the review of the food and agricultural situation in Africa. Many African countries are attempting to increase the diversity of their agricultural production, both in order to lessen their dependence on a narrow range of exports and to improve the nutritional quality of diets.

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