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  1. Library Resource
    Supporting Singapore’s “30-By-30” Food Security Target

    Finding The “Sweet Spot” In Property Taxation

    Policy Papers & Briefs
    December, 2019
    Singapore

    ABSTRACTED FROM EXECUTIVE SUMMARY: Singapore’s present status of importing over 90 per cent of its domestic food consumption needs is a result of the city-state’s deliberate industrialisation policy to transform from third world to first over the past decades, reducing the farmlands for food production from about 15,000 hectares in the 1960s to about 600 hectares today to make room for higher value-adding industries.

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