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Showing items 1 through 9 of 3.
  1. Library Resource
    Reports & Research
    December, 2016
    Burkina Faso, Ghana

    The CGIAR Water, Land and Ecosystems research project on Targeting Agricultural Innovations and Ecosystem Services in the northern Volta basin (TAI) is a two year project (2014-2016) led by Bioversity International in collaboration with 11 institutes: CIAT, CIRAD, International Water Management Institute (IWMI), King’s College London (KCL), SNV World Burkina Faso (SNV), Stanford University, Stockholm Resilience Centre (SRC), University of Development Studies Ghana (UDS), University of Minnesota, University of Washington, and the World Agroforestry Institute.

  2. Library Resource
    Journal Articles & Books
    December, 2014
    Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Africa, Sub-Saharan Africa, Middle Africa, Eastern Africa, Northern Africa, Southern Africa, Western Africa

    In Africa, where most agriculture is rainfed, crop growth is limited by water availability. Rainfall variability during a growing season generally translates into variability in crop production. While the seasonality of rainfall in the drier rangelands can play a significant role in productivity, rain-use efficiency (RUE)—the amount of biomass produced (in kilograms of dry matter per hectare) per millimeter of rainfall—also drives production.

  3. Library Resource
    Reports & Research
    July, 2016
    Burkina Faso, Mali, Africa, Western Africa

    The livestock sector is one of the major contributors in agriculture, by some estimates

    contributing up to 18% of the global greenhouse gas (GHG) emissions. Of this, about one

    third is reported to be due to land use change associated with livestock production, another

    one third is nitrous oxide from manure and slurry management, and roughly 25% is attributed

    to methane emissions from ruminant digestion. Recent analysis suggests that developing

    world regions contribute about two thirds of the global emissions from ruminants, with sub-

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