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Showing items 1 through 9 of 50.
  1. Library Resource
    Reports & Research
    February, 2013

    The objectives of the workshop were to (i) share and exchange experiences and lessons on available methods and tools to identify and analyse trade-offs in agricultural systems (at different levels: from household to landscape, regional and global level), (ii) to discuss and explore how we can apply the lessons learned within and between the respective CRPs, (iii) to explore potential for synergies and collaboration between scientists and programs on trade-off analysis in agricultural systems, (iv) to discuss how results from trade-off analysis research can be translated to end-users to achi

  2. Library Resource
    Journal Articles & Books
    December, 2014
    Africa, Northern Africa, Asia, Western Asia

    Sustainable development of pastoral and agro-pastoral systems, dominated by collective and/or tribal ownership of rangelands, is a key issue for the West Asia and North Africa region. These two systems are located in arid and semi-arid areas and are increasingly threatened by desertification process. The policy responses to tackle this complexity have been a sectorial and fragmented, “top-down” approach, putting forward technical solutions and neglecting the social context.

  3. Library Resource
    Reports & Research
    February, 2016

    Background: ‘Climate-smart agriculture’ (CSA)—agriculture and food systems that

    sustainably increase food production, improve resilience (or adaptive capacity) of farming

    systems, and mitigate climate change when possible—has quickly been integrated into the

    global development agenda. However, the empirical evidence base for CSA has not been

    assembled, complicating the transition from CSA concept to concrete actions, and

    contributing to ideological disagreement among development practitioners. Thus, there is an

  4. Library Resource
    Reports & Research
    September, 2016

    A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural

    production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit

    the increase of global temperatures to well below 2o

    C. Recent studies have also suggested that ‘demandside

    measures’ related to food consumption, food value chains, and food loss and waste, will be necessary

    to reduce emissions and may have a larger technical mitigation potential than supply-side measures.

  5. Library Resource
    Reports & Research
    November, 2016

    This report is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes, particularly at the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris Agreement, which aims to restrict a rise in global temperatures and manage risks.

  6. Library Resource
    Reports & Research
    December, 2013
    Africa, Eastern Africa

    This report presents 4 scenarios for the future of food security, agriculture, livelihoods and environments in East Africa. These scenarios were developed by the CGIAR Research Program on Climate Change, Agriculture and Food Security in collaboration with a wide range of regional stakeholders. The report discusses the theory and development process

  7. Library Resource
    Reports & Research
    May, 2016
    Africa, Western Africa

    This working paper examines the development of regional socioeconomic scenarios for West Africa’s development, agriculture, food security and climate impacts. We present four globally consistent regional scenarios framed and outlined by regional experts who crafted narratives and determined key drivers of change. Stakeholders identified the type of actors driving change and the timeline of strategic planning as the most uncertain and most relevant factors of change affecting food security, livelihoods and environments in the region.

  8. Library Resource
    Reports & Research
    July, 2016

    This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide.

  9. Library Resource
    Reports & Research
    January, 2014

    Climate change is a hazard to the food security of a growing world population since it affects agriculture and likewise, agriculture and natural resource management affect the climate system. The relationships between all these factors including polices, political conditions, economical management and pest and diseases, and how they interact are not currently well-understood, nor are the advantages and disadvantages of different responses to climate change.

  10. Library Resource
    Reports & Research
    September, 2014
    India, Mali, Africa, Asia, Southern Asia, Western Africa

    This report presents lessons learned from 18 case studies across Africa and South Asia that have developed and delivered weather and climate information and related advisory services for smallholder farmers. The case studies and resulting lessons provide insights on what will be needed to build effective national systems for the production, delivery, communication and evaluation of operational climate services for smallholder farmers across the developing world.

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