L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.
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Showing items 1 through 9 of 16.-
Library ResourceReports & ResearchMay, 2021Africa, Ghana
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Library ResourceReports & ResearchMay, 2021Africa
Un régime alimentaire sain composé de légumes, de protéines et de fruits frais est essentiel pour éliminer la faim et toutes les formes de malnutrition et atteindre l’Objectif de développement durable 2, à savoir «Faim Zéro» à l’horizon 2030.
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Library ResourceReports & ResearchMay, 2012Africa, South Africa
Summary Report of the TA Baseline Survey - Key Findings
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Library Resource
EMPIRICAL EVIDENCE FROM TEN DISTRICTS
Conference Papers & ReportsMarch, 2017UgandaThe need to establish the link between land tenure and food security is increasingly gaining currency as governments and development organizations refocus their effort towards assisting farmers to move away from subsistence farming to commercial agriculture. It is argued that given how land plays a crucial role in the livelihoods of most Africans, food security and poverty reduction cannot be achieved unless issues of access to land, security of tenure and the capacity to use land productively and in a sustainable manner are addressed.
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Library ResourceReports & ResearchPolicy Papers & BriefsDecember, 2011Central Asia, Azerbaijan, Europe
The objective of this study is to evaluate the World Bank Group's (International Bank for Reconstruction and Development [IBRD], International Development Association [IDA], and International Finance Corporation [IFC]) effectiveness in promoting growth in agricultural productivity in Azerbaijan, and to derive lessons that may be relevant for the World Bank Group's future engagement in Azerbaijani agriculture.
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Library Resource
A Critical Review
Reports & ResearchPolicy Papers & BriefsMay, 2012South Africa, Southern Africa, AfricaThis paper provides an overview of land reform in South Africa from 1994 to 2011, with the focus on the land redistribution. The government policies and associated implementation since 1994 have not generated expected social and economic results for a number of reasons. Even where land has been transferred, it appears to have had minimal impact on the livelihoods of beneficiaries, largely because of inappropriate project design, a lack of necessary support services and shortages of working capital, leading to widespread underutilization of land.
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Library ResourceReports & ResearchJanuary, 2014Asia
This briefing paper makes the case for proactive business engagement in respecting land rights and ensuring legal, fair and inclusive practices on land use, access to natural resources and equitable development opportunities. It outlines key challenges, provides an overview of existing instruments that can help companies address issues related to land, and points to practical entry points for improved business practices.
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Library Resource
GRAIN and La Vía Campesina
Reports & ResearchMay, 2014Global
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Media release
28 May 2014
GRAIN | La Vía Campesina
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Library ResourceReports & ResearchJanuary, 2014Global
"For millions of people living in the world’s poorest countries, access to land is a matter not of wealth, but of survival, identity and belonging. Most of the 1.4 billion people earning less than US$1.25 a day live in rural areas and depend largely on agriculture for their livelihoods, while an estimated 2.5 billion people are involved in full- or part-time smallholder agriculture.
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Library Resource
Land access and labor and income-generating opportunities
Reports & ResearchJanuary, 2013AfricaA Case Study of Selected Agricultural Investments in Northern Tanzania (2013)
For early reports, see FAO’s Corporate Document Repository
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