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Showing items 1 through 9 of 133.
  1. Library Resource
    agroecologie

    L’agro-écologie en pratiques – Ed.2020

    Training Resources & Tools
    April, 2020
    Global

    LES PRATIQUES AGRO-ÉCOLOGIQUES RENFORCENT LES SYSTÈMES AGRICOLES ET ALIMENTAIRES

    La crise du Covid-19 révèle une fois de plus la vulnérabilité des systèmes alimentaires et leur manque de résilience : vulnérabilité de la production lorsqu’elle est dépendante de ressources importées (intrants, énergie…), vulnérabilité des consommateurs lorsque les marchés sont approvisionnés depuis des bassins de production éloignés, inégalité d’accès à une alimentation saine…

  2. Library Resource

    Volume 7 Issue 3

    Peer-reviewed publication
    September, 2018
    Global

    Agricultural expansion and intensification enabled growth of food production but resulted in serious environmental changes. In light of that, debates concerning sustainability in agriculture arises on scientific literature. Land sharing and land sparing are two opposite models for framing agricultural sustainability. The first aims to integrate agricultural activities with biodiversity conservation by means of enhancing the quality of the agricultural matrix in the landscape towards a wildlife friendly matrix.

  3. Library Resource
    Training Resources & Tools
    January, 2019
    Global

    The Social License Platform (SLP) matches businesses with the services and expertise they need to ensure that investments in agricultural land create growth opportunities for both business and local communities, while respecting the land rights of the communities that use the land.

  4. Library Resource
    Reports & Research
    January, 2015
    Global

    The case studies from Brazil, Burkina Faso, Ethiopia, Ghana, Guatemala, the Philippines and Viet Nam highlight how forest landscape restoration (FLR) interventions enhance food security. They illustrate the ‘win-win’ solutions that can enhance land functionality and productivity, develop resilient food systems and explore the long-term potential outputs and enabling conditions for FLR interventions.

  5. Library Resource
    Reports & Research
    April, 2011
    Global

    The Voluntary Guidelines for the Sustainable Management of Natural Tropical Forests constitute an international reference document for the development and improvement of national and subnational guidelines for the sustainable management of natural tropical forests. They also provide a reference on technical issues at the macro (landscape) and micro (forest management unit) scales.

  6. Library Resource
    Journal Articles & Books
    February, 2019
    Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global

    Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.

  7. Library Resource
    Institutional & promotional materials
    January, 2019
    Global

    The “Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security” are referred to as the “Voluntary Guidelines" or the VGGT in this newsletter.

  8. Library Resource
    Manuals & Guidelines
    January, 2015
    Global

    The objective of this document is to guide the corporates and investors understand how to respect peoples’ ’‘tenure rights to land, fisheries and forest”,and ensure that communities have access to remedies ‘acceptable to both parties’ when such rights are impinged or such potential is recognized.

  9. Library Resource
    Manuals & Guidelines
    February, 2018
    Global

    Enterprises involved in agricultural supply chains can create employment, raise labour standards and bring the technology to increase agricultural production or reduce pollution. But their activities can also contribute to food insecurity by leading to the eviction of local communities from their lands. Child labour and abuses of migrant workers and women are regularly reported. The production of some agricultural commodities leads to soil degradation, water resource depletion and deforestation.

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