Tenure is crucial to the livelihoods of billions of people. For many, their food security is linked to their tenure security. People with weak, insecure tenure rights risk losing their means to support themselves if they lose their access to natural resources. Women often have weaker tenure rights where there is discrimination in laws and customs. Tenure systems define who can use which natural resources, for how long and under what conditions. Many tenure problems are caused by weak governance and attempts to address them are affected by the quality of governance.
The objective of this document is to guide the corporates and investors understand how to respect peoples’ ’‘tenure rights to land, fisheries and forest”,and ensure that communities have access to remedies ‘acceptable to both parties’ when such rights are impinged or such potential is recognized.
Enterprises involved in agricultural supply chains can create employment, raise labour standards and bring the technology to increase agricultural production or reduce pollution. But their activities can also contribute to food insecurity by leading to the eviction of local communities from their lands. Child labour and abuses of migrant workers and women are regularly reported. The production of some agricultural commodities leads to soil degradation, water resource depletion and deforestation.
To support the practical application of the OECD-FAO Guidance, in early 2018 the OECD and FAO launched an implementation pilot with over thirty companies and industry initiatives. The first stage of the pilot was a baseline survey to assess how companies and industry initiatives are implementing the OECD-FAO Guidance and other related international standards. This report presents the findings of the baseline assessment.
This guide provides tools to understand the Voluntary Guidelines on the responsible Governance of Tenure, which sometimes uses technical language that is not easy to understand for those who are not used to reading this kind of text.
This publication is intended to support the use of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. It is not intended to contradict the language of the Guidelines as endorsed by the Committee on World Food Security on 11 May 2012 nor the role of states in their implementation
This learning guide has been designed specifically to give civil society and grassroots organizations a deeper understanding of the Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security (VGGT) to enable the members of these organizations and their constituents to use the VGGT meaningfully and effectively to improve the governance of tenure in their respective countries.
Ahead of a seminar in Brussels, Andrew Hilton, an FAO expert on land tenure, underlines the need for open dialogue with the private sector when implementing the Voluntary Guidelines.
The Millennium Challenge Corporation's Rick Gaynor discusses how the Voluntary Guidelines for Land Tenure help to strengthen women farmer's claims to land and improve food security around the world.
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security is the first global exhaustive tool on the tenure of land and natural resources developed through an open inter-governmental process with the full and effective participation of a vast array of relevant actors. In such document, internationally accepted principles and norms were established to define responsible practices for the use and control of land, fisheries and forests.
