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Showing items 1 through 9 of 5.
  1. Library Resource
    Policy Papers & Briefs
    October, 2014
    Mexico, Central America, Northern America, South America

    The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

  2. Library Resource
    Policy Papers & Briefs
    October, 2014
    Mexico, Central America, Northern America, South America

    The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

  3. Library Resource
    Policy Papers & Briefs
    October, 2014
    Mexico, Central America, Northern America, South America

    The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

  4. Library Resource
    Institutional & promotional materials
    October, 2009
    Canada, United States of America, Central America, Latin America and the Caribbean

    En el marco de la Quinta Reunión Ministerial “Agricultura y Vida Rural en las Américas” y en el contexto del Proceso Cumbres de las Américas llevado a cabo en Montego Bay, Jamaica, del 26 al 29 de octubre de 2009 se firmó el PLAN AGRO 2003-2015, Acuerdo Ministerial Hemisférico Jamaica 2009 para la Agricultura y Vida Rural en las Américas.

  5. Library Resource
    Policy Papers & Briefs
    January, 2014
    Northern America

    Food First Backgrounder, Spring 2014, Vol. 20, No. 1

    Introduction: Land, Race and the Agrarian Crisis

    The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.

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