Pastoralist Areas Resilience Improvement
through Market Expansion (PRIME) showed a
notable decrease in emission intensity (GHG
emissions per unit of meat or milk). PRIME
enabled farmers to increase production
significantly, between 24% and 96%, which led
to a decrease in emission intensity ranging from
-4% to -42%.
? Due to improvements in feed quantity, PRIME
projected an increase in average animal weight
for all livestock (8.3 million head), which resulted
in an increase in GHG emissions by an