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Showing items 1 through 9 of 2.
  1. Library Resource
    Policy Papers & Briefs
    November, 2016
    Ethiopia, Africa, Eastern Africa

    Pastoralist Areas Resilience Improvement

    through Market Expansion (PRIME) showed a

    notable decrease in emission intensity (GHG

    emissions per unit of meat or milk). PRIME

    enabled farmers to increase production

    significantly, between 24% and 96%, which led

    to a decrease in emission intensity ranging from

    -4% to -42%.

    ? Due to improvements in feed quantity, PRIME

    projected an increase in average animal weight

    for all livestock (8.3 million head), which resulted

    in an increase in GHG emissions by an

  2. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

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