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Library Resource
Institutional & promotional materials
The Lao Land and Forest Allocation Policy (LFAP) was intended to provide clearer property rights for swidden farmers living in mountainous areas. These lands are legally defined as “State” forests but are under various forms of customary tenure. The policy involves demarcating village territorial boundaries, ecological zoning of lands within village territories, and finally allocating a limited number of individual land parcels to specific households for farming.
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Library Resource
Peer-reviewed publication
Journal Articles & Books
Fiji, Solomon Islands, Papua New Guinea
Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface temperatures, increasingly unpredictable rainfall patterns, rising sea levels, and intensification of extreme weather events such as tropical cyclones and El Niño-related droughts.
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Library Resource
ABSTRACTED FROM THE INTRODUCTION: ...the book includes 10 chapters. The first chapter provides the overview of the conceptual approach of the program and a synthesis of key findings. The core of the book consist of eight chapters which have been grouped thematically in four sections: water management and agriculture; agricultural innovation and food security; land use change and food security strategies in communities of indigenous people; and environmental change in fishing communites.
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Library Resource
Peer-reviewed publication
Journal Articles & Books
Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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