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Showing items 1 through 9 of 39.
  1. Library Resource
    Policy Papers & Briefs
    March, 2021
    Global

    Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture
     

  2. Library Resource
    Food Security and COVID-19
    Policy Papers & Briefs
    June, 2021
    Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global

    June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.

  3. Library Resource
    Reports & Research
    Policy Papers & Briefs
    December, 2009
    Vietnam

    The report is an initiative of the Agriculture and Rural Development Department (ARD) of the World Bank. Aquaculture is the fastest-growing food sector in the world and is expected to contribute more than 50 percent of total fish consumption by 2020. Just over 90 percent of aquaculture production originates in Asia, and nearly 70 percent in China alone. Efforts to expand aquaculture production to meet the ever increasing worldwide demand for seafood continue.

  4. Library Resource
    Reports & Research
    Policy Papers & Briefs
    May, 2009
    Africa, Sub-Saharan Africa

    This paper uses new data on agricultural policy interventions to examine the political economy of agricultural trade policies in Sub-Saharan Africa. Historically, African governments have discriminated against agricultural producers in general (relative to producers in non-agricultural sectors), and against producers of export agriculture in particular. While more moderate in recent years, these patterns of discrimination persist. They do so even though farmers comprise a political majority.

  5. Library Resource
    Reports & Research
    Policy Papers & Briefs
    March, 2009

    This chapter begins with a brief summary of the long history of national distortions to agricultural markets. It then outlines the methodology used to generate annual indicators of the extent of government interventions in markets, details of which are provided in Anderson and appendix A.

  6. Library Resource

    Pathways, Synergies and Outcomes

    Reports & Research
    Policy Papers & Briefs
    December, 2007

    The report seeks to analyze what has been learned about how agricultural interventions influence nutrition outcomes in low-and middle-income countries, focusing on the target populations of the millennium development goals-people living on less than a dollar a day. It also sets out to synthesize lessons from past efforts to improve the synergies between agriculture and nutrition outcomes. The report identifies a number of developments in agriculture and nutrition that have transformed the context in which nutrition is affected by agriculture.

  7. Library Resource
    Reports & Research
    Policy Papers & Briefs
    September, 2008
    Europe, Central Asia

    Agriculture in Western Europe enjoys a degree of diversity that reflects a wide variety of soils and climatic conditions ranging from the arid Mediterranean regions to the Arctic Circle. Superimposed on this natural diversity is the complexity of different social, economic and political conditions in the eighteen countries that are the subject of this chapter.

  8. Library Resource
    Reports & Research
    Policy Papers & Briefs
    September, 2008
    Republic of Korea, Taiwan, Japan, Eastern Asia, Oceania

    The story of agricultural policy in Northeast Asia over the past 50 years illustrates the dramatic changes that can occur in distortions to agricultural incentives faced by producers and consumers at different stages of economic development.

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