June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 11.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library ResourceReports & ResearchOctober, 2019Asia, India
O Censo Indiano de 2011 contabilizou 833 milhões de pessoas vivendo em áreas rurais, sendo agricultores cerca de 95,8 milhões. A Índia rural, nas últimas décadas, passa por uma grave crise agrária, como consequência da comercialização da agricultura, da dominação do setor por corporações multinacionais, dívidas enormes entre os pequenos agricultores e trabalhadores agrícolas. Há uma epidemia de suicídios, altas taxas de desnutrição e crises em cascata entre artesãos e mineiros, os outros trabalhadores de áreas rurais.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2018Southern Asia, Asia, India
This article reviews the literature on contract farming (CF) in India and assesses the impact of smallholders’ perceived production risks on the adoption of CF; the impact of CF on smallholders’ food security; and its impact on employment generation in their farming enterprises. We also show the impact of the outcome variables by risk preference of smallholders. Using farm-level data and endogenous switching regression methods, this study presents three key findings.
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Library ResourceReports & ResearchTraining Resources & ToolsMay, 2014India, Southern Asia
In the past 50 years, Indian agriculture has undergone a major transformation, from dependence on food aid to becoming a consistent net food exporter. The gradual reforms in the agricultural sector (following the broader macro-reforms of the early 1990s) spurred some unprecedented innovations and changes in the food sector driven by private investment. These impressive achievements must now be viewed in light of the policy and investment imperatives that lie ahead.
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Library ResourceJournal Articles & BooksMarch, 2014India
In the Karnataka state of India, the First Agro farm has more than 40 varieties of vegetables on sale, all of them free of chemical residues. Both hotels and restaurants as well as more and more retailers are appreciating the range of certified products from this young enterprise.
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Library ResourceJune, 2012India
The aim of this study is to assist the
government in this endeavor by focusing on selected
priorities. The overarching objective of this report is to
promote the mainstreaming and integration of climate related
risks in India's development policies and processes,
where this is appropriate. The objectives and scope of work
were developed in close consultation with the Ministry of
Environment and Forests as the primary counterpart, a -
Library ResourceFebruary, 2015India
In the past 50 years, Indian agriculture
has undergone a major transformation, from dependence on
food aid to becoming a consistent net food exporter. The
gradual reforms in the agricultural sector (following the
broader macro-reforms of the early 1990s) spurred some
unprecedented innovations and changes in the food sector
driven by private investment. These impressive achievements
must now be viewed in light of the policy and investment -
Library ResourcePolicy Papers & BriefsDecember, 2013Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2013Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Northern America, Brazil, China, India, United States of America, Europe
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library ResourcePolicy Papers & BriefsDecember, 2013Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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