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Showing items 1 through 9 of 48.
  1. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Africa, Eastern Africa, Sub-Saharan Africa, Africa
  2. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
    Southern Africa, Central Asia, South America, Africa, Asia, Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia

    In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  3. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2016
    Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas

    In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  4. Library Resource
    Reports & Research
    December, 2009

    In 2008, a year in which the global population—particularly the world’s poor—was confronted by both the financial and food-price crises, agricultural systems faced changes that led to market disruptions, reduced growth, mass protests, and a string of political efforts to reshape the design and governance of food systems.

  5. Library Resource

    IFPRI 2007-2008 Annual Report Essay

    Policy Papers & Briefs
    December, 2009

    El dramático aumento y la volatilidad de los precios de los alimentos durante el último año han sacudido al sistema alimentario mundial. Por lo general, tanto los gobiernos como la comunidad dedicada al desarrollo internacional han respondido ante diversos aspectos de la crisis alimentaria, pero todavía permanecen las preguntas sobre si se han tomado o no las acciones más adecuadas, cuál es la mejor forma de responder y qué nos aguarda en el futuro.

  6. Library Resource
    Reports & Research
    December, 2008

    The report includes three essays about Responding to the World Food Crisis: Getting on the Right Track by Joachim von Braun, High Global Food Prices: The Challenges and Opportunities by Josette Sheeran, and Policy Implications of High Food Prices for Africa by Namanga Ngongi.

  7. Library Resource

    IFPRI 2007-2008 Annual Report Essay

    Policy Papers & Briefs
    December, 2008

    "African agriculture is at a crossroads. The current high food prices and the instability they have provoked in several countries have added impetus for African countries to review their agricultural policies and programs. New agricultural policies will have to be more focused on staple food crops and on their main producers-smallholders, most of whom are women.

  8. Library Resource

    IFPRI 2007-2008 Annual Report Essay

    Policy Papers & Briefs
    December, 2008

    High food prices are not only causing a humanitarian crisis, but also putting at risk the development potential of millions of people. Global agriculture markets are undergoing structural changes, and the next three to four years will pose great challenges for achieving an affordable and accessible food supply for the world's most vulnerable. Soaring food and fuel prices are creating a "perfect storm" for the world's most vulnerable.

  9. Library Resource

    IFPRI 2007-2008 Annual Report Essay

    Policy Papers & Briefs
    December, 2008

    "Part of the difficulty in responding to the food crisis is the lack of credible and up-todate data on the impacts of food prices on poor people and on the effects of policy responses. Such information would allow international and national decision makers to use feedback to adjust their responses and achieve maximum effectiveness. Much more investment and sound coordination is needed in this area. So far, national and international responses to the food crisis are mixed in terms of their likely effectiveness.

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