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Showing items 1 through 9 of 17.
  1. Library Resource
    Conference Papers & Reports
    September, 1960
    Africa

    La production alimentaire par habitant semble, depuis trois ans,

    étre tombée au-dessous du niveau d'avant-guerre. Les statistiques de production relatives aux cultures alimentaires essentielles et aux produits du betail en Afrique comportent une marge d'erreur considérable de sorte que ces données ne peuvent être considerées au mieux que comme des indications approximatives des tendances qui se sent probablèment exercées.

  2. Library Resource
    Conference Papers & Reports
    July, 1977
    Africa

    This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture. There are about 50 sub regional and regional African intergovernmental organizations engaged wholly or partially in the development of food and agriculture. Some of these organizations have in turn sponsored interstate enterprises or organizations, which are run either under their own jurisdiction or independently.

  3. Library Resource
    Conference Papers & Reports
    February, 1985
    Africa

    L’adoption du Plan de Lagos en 1980 est la décision politique, économique et sociale la plus importante prise par l’Afrique depuis l’établissement de la charte de l’OAU en 1963. Dans la période 1980-83, la production par habitant a baissé de 2,7 pour cent par an pour l’agriculture et de 2,9 pour cent par an pour le seul sous-secteur alimentaire.

  4. Library Resource
    Conference Papers & Reports
    November, 1964
    Africa

    The FAO/ECA Expert Meeting on Government Measures to Promote the Transition from Subsistence to Market Agriculture in Africa was held at Addis Ababa from 27 April to 7 May 1964. The attached paper summarizing the main findings and recommendations of the meeting was prepared as a working document for the Third FAO Regional Conference for Africa, held at Addis Ababa from 3 to 15 September 1964.

  5. Library Resource
    Reports & Research
    November, 1999
    Africa

    The first Meeting of the Advisory Board on Population, Agriculture and Environment was held in the United Nations Conference Center (UNCC), Addis Ababa, Ethiopia, from 20-21 September 1999. The Meeting was formally opened by Ms. P. K. Makinwa Adebusoye, Director of the Food Security and Sustainable Development Division of the Economic Commission for Africa (ECA).

  6. Library Resource
    Reports & Research
    August, 2009
    Africa

    Après avoir été largement négligée pendant plus de deux décennies, l’agriculture figure désormais au premier rang des priorités de développement en Afrique. Étant donné l’importance cruciale de ce secteur dans la plupart des pays du continent, les chefs d’État et de gouvernement de l’Union africaine ont choisi, en juillet 2001, de l’incorporer en tant que seul productif parmi les cinq priorités sectorielles du Nouveau Partenariat pour le développement de l’Afrique. Ce choix a été plus tard renforcé par l’initiative du Secrétaire général de l’ONU en faveur de la révolution verte africaine.

  7. Library Resource
    Reports & Research
    November, 1996
    Africa

    Les chiffres suivants montrent l'importance socio-économique des racines et des tubercules en Afrique: cette dernière assure plus de 50% de la production mondiale de ces tubercules dont environ 90% sont destinées sont destinées à la consommation humaine. Ces produits constituent d'importantes sources de glucides dans la mesure où ils assurent 40% des besoins énergétiques journaliers dans nombre de pays africains, en particulier en Afrique occidental et centrale.

  8. Library Resource
    Conference Papers & Reports
    April, 1988
    Africa

    The scale and persistence of the food crisis in Africa during the last

    20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.

  9. Library Resource
    Reports & Research
    December, 1998
    Africa

    Food insecurity is expected to accelerate substantially in sub-Saharan Africa where available evidence suggests that environmental degradation such as soil erosion, desertification and deforestation is seriously depend for increasing their agricultural productivity. As a result, about 44 percent of Africa's population live below the poverty line earning an income of about $39 per month.

  10. Library Resource
    Reports & Research
    October, 1981
    Africa

    With the goal of stimulating the production and utilisation of indigenous cereals, rootss tubers and legumes in particular sorghum in composite flours for bakery products in traditional, new and modified food products it will have the following objectives^

    a) ensure better understanding of the importance and potential

    for industrial application of sorghums etc. and the technologies

    available for milling and baking coarse grains'

    b) ascertain the status and plans of existing 'national composite

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