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Showing items 1 through 9 of 90.
  1. Library Resource

    A level playing field for farmers (Feature article)

    Institutional & promotional materials
    December, 2003
    Americas, Central America, Africa
  2. Library Resource
    Policy Papers & Briefs
    December, 2006

    Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations. Yet they have not translated into a hunger-free world nor prevented the development of further nutritional challenges. Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits.

  3. Library Resource
    Policy Papers & Briefs
    December, 2006

    "With half the world’s population living in cities and towns, many poor urban dwellers face problems gaining access to adequate supplies of nutritionally balanced food. For many urban populations, an important source of food is urban and peri-urban agriculture (UPA). Production and processing of crops—particularly horticultural crops—and livestock is frequently part of urban and peri-urban livelihood strategies, and the food produced forms a large part of informal sector economic activity.

  4. Library Resource
    Policy Papers & Briefs
    December, 2006

    "Agricultural production relies on environmental services to transform raw inputs into the nutritious and diverse food that humans rely on for survival. Although the practice of agriculture is essential for human health, careless and inappropriate agricultural practices can degrade and contaminate natural resources and in so doing, harm human health. Modified agricultural practices can help mitigate these problems.

  5. Library Resource
    Policy Papers & Briefs
    December, 2006

    "Agriculture is the main source of livelihood of the majority of people affected by HIV and AIDS globally, and it is being progressively undermined by the disease. In Sub-Saharan Africa AIDS is affecting the rural landscape in ways that demand a rethinking of development policy and practice, and parts of South Asia may soon face a similar situation.... There is clearly tremendous scope for agricultural policy to become more HIV-responsive, both to further AIDS-related objectives and to help achieve agricultural objectives. Yet there are no magic bullets.

  6. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Africa, Eastern Africa, Sub-Saharan Africa, Africa
  7. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
    Southern Africa, Central Asia, South America, Africa, Asia, Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia

    In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  8. Library Resource
    Policy Papers & Briefs
    December, 2017

    The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
    worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large
    restoration projects. The positive impacts are multifaceted and significant in size: a reduction in malnourished children ranging from three
    to six million; a reduced number of people at risk of hunger, estimated to be between 70 and 151 million; reduced pressure for expansion

  9. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2016
    Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas

    In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  10. Library Resource
    Journal Articles & Books
    December, 2014
    Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Africa, Sub-Saharan Africa, Middle Africa, Eastern Africa, Northern Africa, Southern Africa, Western Africa

    In Africa, where most agriculture is rainfed, crop growth is limited by water availability. Rainfall variability during a growing season generally translates into variability in crop production. While the seasonality of rainfall in the drier rangelands can play a significant role in productivity, rain-use efficiency (RUE)—the amount of biomass produced (in kilograms of dry matter per hectare) per millimeter of rainfall—also drives production.

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