June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 17.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library ResourceConference Papers & ReportsDecember, 1991Central America, South America, Caribbean
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Library ResourceReports & ResearchDecember, 2000Colombia, South America, Central America
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Library ResourceJournal Articles & BooksDecember, 1984Colombia, South America, Central America
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Library Resource
Performance, Challenges, and Options
Reports & ResearchTraining Resources & ToolsNovember, 2015Nicaragua, Latin America and the CaribbeanThis work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade in terms of production of commodities for export and food consumption, with favorable impact on rural poverty reduction. It also argues that the two factors driving the recent agricultural performance, namely favorable international prices and expansion of the agricultural frontier, have reached their limits.
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Library ResourcePeer-reviewed publicationMarch, 2017Costa Rica
International market forces have played an increasingly important role in shaping land use dynamics through complex supply chains. In Costa Rica, the shift from a net loss to a net gain in forest cover was facilitated by forest plantations and the replacement of extensive cropland and pastures by export-oriented, high-yielding crops. However, agricultural intensification generated several feedbacks affecting forests. We analyzed the interactions between Costa Rica’s agricultural and forestry sectors associated with the use of wood pallets for commodity exports over 1985–2013.
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Library ResourceJournal Articles & BooksDecember, 2003Egypt, Bangladesh, Nigeria, Gambia, Mali, Burkina Faso, China, Indonesia, Canada, Iran, Benin, Pakistan, Uruguay, Thailand, Italy, Iraq, India, Chad, Mexico, Brazil, Ghana
World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
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Library ResourceJournal Articles & BooksDecember, 2010Burkina Faso, Bangladesh, Honduras, Guatemala, China, Indonesia, Australia, Bolivia, Congo, Mozambique, Vietnam, Madagascar, Tanzania, India, Senegal, Paraguay
Este documento examina algunas de las respuestas técnicas, institucionales, políticas y financieras clave y necesarias para lograr una agricultura climáticamente inteligente que incrementa de manera sostenible la productividad, la resilencia (adaptación), reduce/elimina GEI (mitigación) y fortalece los logros de metas nacionales de desarrollo y de seguridad alimentaria.
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Library ResourceJournal Articles & BooksDecember, 2010Egypt, Bangladesh, Honduras, Afghanistan, Germany, Peru, Guatemala, Australia, Burkina Faso, Bolivia, China, Cameroon, Haiti, Philippines, Lesotho, Japan, Madagascar, Uzbekistan, Italy, India, Paraguay, Brazil
This paper examines some of the key technical, institutional, policy and financial responses required to achieve climate-smart agriculture which sustainably increases productivity, resilience (adaptation), reduces/removes Greenhouse Gases (mitigation), and enhances achievement of national food security and development goals. Building on case studies from the field, the paper outlines a range of practices, approaches and tools aimed at increasing the resilience and productivity of agricultural production systems, while also reducing and removing emissions.
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Library ResourceJournal Articles & BooksDecember, 2003Burkina Faso, Bangladesh, Honduras, Zimbabwe, Guatemala, Canada, Malawi, Sri Lanka, Niger, Kenya, Pakistan, Philippines, Lesotho, Vietnam, Madagascar, Cuba, Nicaragua, France
Ce recueil d'initiatives rcentes de dveloppement durable dans le domaine de la gestion des terres et de l'agriculture a t labor comme document d'appui au Rapport de la Commission de travail examinant le volet Terres et agriculture pour les chapitres 10, 12 et 14 de l'Action 21. Ce rapport prsente un ensemble de 75 tudes de cas provenant de 45 pays et illustrant les diffrents aspects d'une amlioration de la gestion des terres et de l'agriculture et du dveloppement durable.
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