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Showing items 1 through 9 of 2.
  1. Library Resource
    Reports & Research
    January, 2004
    Southern Africa, Asia, Europe, Northern America

    "Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities. Yet many people in rural areas in developing countries still live in abject poverty. Therefore, policymakers, donors, and researchers are refocusing their priorities away from simply producing more food to making sure that agricultural research benefits the poor in particular. How can we ensure that new agricultural technologies are appropriate for the different groups of people who most need assistance?

  2. Library Resource
    Policy Papers & Briefs
    January, 2014
    Northern America

    Food First Backgrounder, Spring 2014, Vol. 20, No. 1

    Introduction: Land, Race and the Agrarian Crisis

    The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.

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