...This study will examine the food (rice) availability at the national level using the official and FAO data. Second, a case study in the rice deficit region (Dry Zone) will present the characteristics and food security status of the farm and non-farm rural households (landless) and the determinants of food security. The Dry Zone was chosen to study because the EC & FAO (2007) classified this region as the most vulnerable area of the country. Furthermore, the FAO projected that the Net Primary Production would be decreased significantly in the Dry Zone in the next two decades.
Search results
Showing items 1 through 9 of 5.-
Library ResourceReports & ResearchJanuary, 2009Myanmar
-
Library ResourceReports & ResearchPolicy Papers & BriefsJune, 2009China, Eastern Asia, Oceania
Capitalizing on the most recent estimates of agricultural price distortions in China and in other countries, this paper assesses the economic and poverty impact of global and domestic trade reform in China. It also examines the interplay between the trade reforms and factor market reforms aimed at improving the allocation of labor within the Chinese economy. The results suggest that trade reforms in the rest of the world, land reform and hukou reform all serve to reduce poverty, while unilateral trade reforms result in a small poverty increase.
-
Library ResourceReports & ResearchPolicy Papers & BriefsMay, 2009Africa, Sub-Saharan Africa
This paper uses new data on agricultural policy interventions to examine the political economy of agricultural trade policies in Sub-Saharan Africa. Historically, African governments have discriminated against agricultural producers in general (relative to producers in non-agricultural sectors), and against producers of export agriculture in particular. While more moderate in recent years, these patterns of discrimination persist. They do so even though farmers comprise a political majority.
-
Library ResourceReports & ResearchPolicy Papers & BriefsDecember, 2009Vietnam
The report is an initiative of the Agriculture and Rural Development Department (ARD) of the World Bank. Aquaculture is the fastest-growing food sector in the world and is expected to contribute more than 50 percent of total fish consumption by 2020. Just over 90 percent of aquaculture production originates in Asia, and nearly 70 percent in China alone. Efforts to expand aquaculture production to meet the ever increasing worldwide demand for seafood continue.
-
Library ResourceTraining Resources & ToolsMarch, 2009China, Eastern Asia, Asia, Oceania
China's progress in poverty reduction over the last 25 years is enviable. One cannot fail to be impressed by what this vast nation of 1.3 billion people has achieved in so little time. In terms of a wide range of indicators, the progress has been remarkable. Poverty in terms of income and consumption has been dramatically reduced. Progress has also been substantial in terms of human development indicators. Most of the millennium development goals have either already been achieved or the country is well on the way to achieving them.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.