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Showing items 1 through 9 of 5.
  1. Library Resource
    Reports & Research
    January, 2010
    South Africa, Africa

    Contains a critique of food and land reform policies in South Africa, findings, analysis and recommendations. Findings focus on women and farming: significance, roles and responsibilities, accessing and cultivating land, support from the private and public sector, reflections of emerging women farmers

  2. Library Resource
    Reports & Research
    October, 2010
    Africa

    Includes the rise of land deals in sub-Saharan Africa; land grabbing and risks for small scale farmers; land grabs: another yoke over women’s land rights?; is land grabbing threatening pastoralism?; opportunity for groups at risk: the African Union’s continental standards on the land question.

  3. Library Resource
    Reports & Research
    November, 2010
    Africa

    Globalisation impacts on local land markets and land-use, land transaction costs affect food prices, and the combined effect is particularly damaging to women who produce food and put food on the table for their families. Article examines what is attracting investors and market speculators into the farm and land sectors; what is at stake for small farmers – especially women farmers – and long-term impacts for food production and food security; and what action is needed to enable women to secure access to natural resource and land assets for current and future generations?

  4. Library Resource
    Journal Articles & Books
    June, 2010
    Eastern Africa

    L'arbre de karité pousse à l'état sauvage dans de vastes parties de l'Afrique de l'Ouest. Cet arbre aux exigences modestes se contente de peu d'eau et protège le sol contre l'érosion. Depuis toujours les femmes utilisent les amandes oléagineuses pour fabriquer de l'huile et du beurre utilisés pour la cuisson et à des fins cosmétiques. Elles vendent également les produits tirés de la noix de karité sur les marchés locaux.

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