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Library Resource
Farms, Cities and Good Fortune - Assessing Poverty Reduction in Uganda from 2006 to 2013
Reports & Research
Training Resources & Tools
Uganda’s progress in reducing poverty from 1993 to 2006 is a remarkable story of success that has been well told. The narrative of Uganda’s continued, albeit it slightly slower, progress in reducing poverty since 2006 is less familiar. This was a period in which growth slowed as the gains from reforms years earlier had been fully realized, and weak infrastructure and increasing corruption increasingly constrained private sector competitiveness (World Bank 2015). This report examines Uganda’s progress in reducing poverty, with a specific focus on the period 2006 to 2013.
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Library Resource
Uganda, Africa, Eastern Africa
The present Uganda Vision 2040 lays out the general development objectives for Uganda over a 30-year period. Its goal is to transform Uganda from a predominantly peasant and low-income country to a competitive upper middle income status country. Together with the National Development Plan, Uganda Vision 2040 provides the overall leadership and policy direction for job creation and priority setting. It prioritizes agricultural development as well as tapping into the youth demographic dividend.
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Library Resource
Peer-reviewed publication
Journal Articles & Books
Eastern Africa, Africa, Uganda
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Library Resource
In Uganda, efforts to decentralize the
management of the extension service and to launch the
village participation in land development exercise have led
to a number of issues, outcomes and expectations. This
overview looks at what can be realistically expected from
the extension service (in terms of contact with farmers),
from decentralization (in terms of management improvement),
and from the village participation exercise (in terms of
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Library Resource
The note aims to prompt policy makers,
and development managers to reassess, and give more weight
to neglected production, and consumption of traditional
vegetables, so as to enhance nutrition, income generation,
and food security for small scale households. Though the
views expressed herewith are the results of interviews in
several African countries, it focuses mainly on the Uganda
situation. The contribution of indigenous vegetables to
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