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Showing items 1 through 9 of 4.
  1. Library Resource
    Reports & Research
    December, 1989
    Africa

    The problem of low productivity is fundamental to the long-term deteriorating trend in agricultural and per capita food production that has characterized African agriculture during the past decades. Widespread desertification and degradation of African farmlands and the present heavy dependence on natural rainfall which are some of the causes of low productivity, reflect the inability of African member States to sufficiently invest in and develop technologies and farming systems suitable for adoption by small farmers.

  2. Library Resource
    Journal Articles & Books
    November, 1991
    Africa

    Women's access to and control of land is an important, even crucial issue because of its relation to and implications for food production and food security in the region. Women in rural Africa often do not own the land they are working. The land generally is registered as belonging to their husbands, who then pass it on to their sons, at least to those who remain in the rural area of origin.

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