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Showing items 1 through 9 of 40.
  1. Library Resource
    Legislation
    September, 2004
    Australia

    The objects of this Act, consisting of 233 sections divided into twelve Chapters and completed by four Schedules, include assisting in the achievement of ecologically sustainable development in the State by establishing an integrated scheme to promote the use and management of natural resources in a manner that recognises and protects the intrinsic values of natural resources; seeks to protect biological diversity and, insofar as is reasonably practicable, to support and encourage the restoration or rehabilitation of ecological systems and processes that have been lost or degraded; provides

  2. Library Resource
    National Policies
    February, 2000
    New Zealand

    The Government of New Zealand has developed this Biodiversity Strategy to fulfill the commitments made under the Convention of Biological Diversity. The purpose of this nation-wide sectoral document is to establish a strategic framework for action to conserve, use and manage the indigenous biodiversity.

  3. Library Resource
    Legislation
    November, 2015
    Australia

    This Act establishes the Register of Foreign Ownership of Water or Agricultural Land. It specifies the following: The first register is the Register of Foreign Ownership of Agricultural Land, which contains: a) information the Commissioner obtains about foreign persons’ holdings of agricultural land; and b) published statistics derived from that information. Foreign persons must give notice to the Commissioner of: a) their holdings of agricultural land as at the start of 1 July 2015; and b) later events causing agricultural land to start or cease to be held by foreign persons.

  4. Library Resource
    Legislation
    November, 2016
    Australia

    The purpose of this Act is to maintain a healthy, productive and resilient environment for the greatest well-being of the community, now and into the future, consistent with the principles of ecologically sustainable development (described in section 6 (2) of the Protection of the Environment Administration Act 1991), and in particular: a) to conserve biodiversity at bioregional and State scales; b) to maintain the diversity and quality of ecosystems and enhance their capacity to adapt to change and provide for the needs of future generations; c) to improve, share and use knowledge, includi

  5. Library Resource
    Reports & Research
    December, 1997
    Canada, United States of America, Japan, Denmark, Iceland, Norway, United Kingdom, Netherlands, Australia, New Zealand

    The study identifies measures that have created property rights in the Danish, Dutch and UK fishery sector. Property in this respect is not considered as an asset in the stock of fish but as a stream of benefits, resulting from the right to fish. The limited access to the fishery by the vessel licence and by the recognition as a commercial fisherman have created two forms of property rights in the Danish fishery. In the Netherlands, the national TACs for the individual species have been transformed into transferable individual quota (ITQs).

  6. Library Resource
    Journal Articles & Books
    December, 1997
    Japan, Denmark, Sri Lanka, Indonesia, Australia, India, Maldives, Thailand, Asia

    For much of the world's tropical population, coral reefs are synonymous with reef fish and edible marine invertebrates. Reef-related fisheries are important to small-scale fisherfolk, as a source of both protein and livelihood security for local coastal communities. In all of Asia, coral reef resources play a role in the food and livelihood security of coastal communities. Perhaps nowhere in Asia in this role more important than in the Maldives.

  7. Library Resource
    Journal Articles & Books
    April, 2016
    South Africa, Malaysia, Chile, Italy, Australia, Brazil, Iran, Russia, Thailand

    The relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well known and documented, but there is still an urgent need to preserve and better manage existing aquatic diversity to enhance its contribution to food security, nutrition and livelihoods. Aquatic genetic resources for food and agriculture include thousands of species, which are found in the world’s oceans, seas, lakes, reservoirs, rivers, rice paddies and other wetlands, and also in aquaculture facilities in marine, brackish and fresh waters.

  8. Library Resource
    Journal Articles & Books
    December, 2013
    Cameroon, Chad, Congo, Gabon, South Africa, Benin, Burkina Faso, Niger, Antigua and Barbuda, Grenada, Brazil, Chile, Canada, United States of America, Philippines, Thailand, Maldives, Sweden, Italy, Germany, New Zealand

    This Guide has been developed to assist in the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (the VGGT) with regard to fisheries in marine and inland waters. It explains the characteristics of the fisheries sector and provides technical guidance. Its purpose is to contribute to the achievement of the VGGT objectives in respect of the improvement of governance of tenure in fisheries.

  9. Library Resource
    Journal Articles & Books
    December, 2010
    Egypt, United States of America, Fiji, China, Indonesia, Australia, Canada, Guinea, Republic of Korea, Solomon Islands, Seychelles, Japan, Singapore, Malaysia, Philippines, Madagascar, Italy, Tanzania, Ecuador, Papua New Guinea, Cuba, Europe, Asia, Africa, Oceania

    Boom-and-bust cycles are commonplace in the exploitation history of sea cucumber fisheries but pandemic overfishing to critical levels now threatens the persistence of breeding stocks for future generations of coastal fishers. Resource managers must embrace an ecosystem approach to fisheries, in which biodiversity conservation, ecosystem services and the concerns of stakeholders are taken into account alongside of the productivity of stocks and the economic gains from fishing. This document is an abridged version of FAO Fisheries and Aquaculture Technical Paper No.

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