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Showing items 1 through 9 of 16.
  1. Library Resource
    Land and Socio‐Economic Effects of the COVID‐19 Pandemic in Rural Kenya
    Journal Articles & Books
    October, 2022
    Kenya

    Following its outbreak in late 2019, the Coronavirus disease (COVID‐19) has been reported to have had devastating human health, health systems, and socioeconomic impacts across the globe.


  2. Library Resource
    Food Security and COVID-19
    Policy Papers & Briefs
    June, 2021
    Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global

    June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.

  3. Library Resource
    Reports & Research
    December, 2020
    Kenya, Western Africa

    As a farmer in northern Kenya, I came to understand the importance of dryland restoration. After moving to Kaijaido country in the south, I started an initiative to restore the land, increase food security and reduce poverty, supported by a grant from the East African Community with various activities supported by FAO and Yale University.

  4. Library Resource
    Reports & Research
    October, 2018
    Kenya, Eastern Africa, Africa

    Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).

  5. Library Resource

    Impacts and Proposed Policy Responses for Kenya

    Training Resources & Tools
    Policy Papers & Briefs
    September, 2011
    Kenya, Africa

    This policy note provides an assessment of some of the impacts and proposed policy responses to problems related to the drought, including the rise in food prices. To address immediate needs, the humanitarian response to the drought is being managed by the Government of Kenya and a number of international organizations including the World Food Program (WFP), the Food and Agriculture Organization (FAO), and the United Nations Children's Fund (UNICEF).

  6. Library Resource

    Unlocking the Potential of Agribusiness

    Reports & Research
    Training Resources & Tools
    March, 2013
    Kenya, Burkina Faso, Zambia, Ghana, Senegal, Sub-Saharan Africa, Africa

    This report highlights the great potential of the agribusiness sector in Africa by drawing on experience in Africa as well as other regions. The evidence demonstrates that good policies, a conducive business environment, and strategic support from governments can help agribusiness reach its potential. Africa is now at a crossroads, from which it can take concrete steps to realize its potential or continue to lose competitiveness, missing a major opportunity for increased growth, employment, and food security. The report pursues several lines of analysis.

  7. Library Resource

    Removing Barriers to Regional Trade in Food Staples

    Reports & Research
    Training Resources & Tools
    October, 2012
    Kenya, Zambia, Uganda, Zimbabwe, Tanzania, Malawi, Niger, Sub-Saharan Africa, Western Africa, Africa, Eastern Africa, Southern Africa

    Africa's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.

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