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Showing items 1 through 9 of 5.
  1. Library Resource
    Journal Articles & Books
    December, 2014
    United States of America

    BACKGROUND: Climate-smart agriculture (CSA) addresses the challenge of meeting the growing demand for food, fibre and fuel, despite the changing climate and fewer opportunities for agricultural expansion on additional lands. CSA focuses on contributing to economic development, poverty reduction and food security; maintaining and enhancing the productivity and resilience of natural and agricultural ecosystem functions, thus building natural capital; and reducing trade-offs involved in meeting these goals.

  2. Library Resource
    Journal Articles & Books
    December, 2014
    Ethiopia

    BACKGROUND: Ethiopia encompasses an extraordinary number of ecological zones and plant diversity. However, the diversity of plants is highly threatened due to lack of institutional capacity, population pressure, land degradation and deforestation. An adequate documentation of these plants also has not been conducted. The farmers in Ethiopia face serious and growing food insecurity caused by drought, land degradation and climate change. Thus, rural communities are dependent on underutilized wild edible plants to meet their food and nutritional needs.

  3. Library Resource
    Journal Articles & Books
    December, 2013
    Africa, Asia

    By the year 2050, agriculture will have to provide the food and nutrition requirements of some 9 billion people. Moreover, to maintain that level of productivity indefinitely it must do so using environmentally sustainable production systems. This task will be profoundly complicated by the effects of climate change, increasing competition for water resources and loss of productive lands.

  4. Library Resource
    Journal Articles & Books
    December, 2016
    Ethiopia

    In the Blue Nile Basin of Ethiopian highlands, rainfall distribution is extremely uneven both spatially and temporally. Drought frequently results in crop failure, while high rainfall intensities result in low infiltration and high runoff causing soil erosion and land degradation. These combined factors contribute to low agricultural productivity and high levels of food insecurity. Poor land management practices coupled with lack of effective rainwater management strategies aggravate the situation.

  5. Library Resource
    Journal Articles & Books
    December, 2012
    Kenya, Africa

    BACKGROUND: Maize is the most important staple food in Kenya; any reduction in production and yield therefore often becomes a national food security concern. To address the challenge posed by the maize stem borer, the Insect Resistant Maize for Africa (IRMA) agricultural biotechnology public-private partnership (PPP) project was launched in 1999. There were, however, pre-existing concerns regarding the use of genetic engineering in crop production and skepticism about private sector involvement.

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