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Showing items 1 through 9 of 5.
  1. Library Resource
    January, 2008
    Tanzania, India, Liberia, Guatemala, Colombia

    In context of the recent emergence of the debate on rights-based approaches (RBA) to conservation, this paper provides a collaborative piece of work on the constitution of RBA’s and some of the key issues surrounding them. It also looks at some examples from countries where there is a need for RBA’s.

  2. Library Resource
    Journal Articles & Books
    December, 2007
    Angola, Egypt, Equatorial Guinea, Benin, Nigeria, Gambia, Marshall Islands, Australia, Sao Tome and Principe, Ghana, Congo, Djibouti, Comoros, Eritrea, Philippines, Malaysia, Japan, Madagascar, Cameroon, Maldives, Gabon, Brazil

    Mangroves, commonly found along sheltered coastlines in the tropics and subropics, fulfil important socio-economic and envioronmental functions: providing wood and non-wood forest products, protecting shores against wind, waves and water currents; conserving biological diversity; protecting coral reefs, sea-grass beds and shipping lanes against siltation; and providing habitat, spawning grounds and nutrients for a variety of fish and shellfish, including many commercial species.

  3. Library Resource
    Journal Articles & Books
    December, 2007
    Bangladesh, United States of America, Nepal, Gambia, China, Indonesia, Congo, Ethiopia, Republic of Korea, Colombia, Thailand, Rwanda, Italy, Philippines, Malaysia, Japan, Myanmar, Cambodia, India, Uganda, Brazil, Kenya
  4. Library Resource
    Journal Articles & Books
    December, 2007
    Angola, Mozambique, Zambia, Guatemala, China, Sierra Leone, Ethiopia, Myanmar, Thailand, New Zealand, Nepal, Laos, Philippines, Vietnam, Kyrgyzstan, Italy, Tanzania, Netherlands, India, Mongolia, Cambodia, Asia

    Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed.

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