‘Over the past three decades hundreds of thousands of farmers in Burkina Faso and Niger, on the fringes of the Sahara Desert, have transformed large swathes of the region’s arid landscape into productive agricultural land, improving food security for about three million people. Once-denuded landscapes are now home to abundant trees, crops, and livestock.'
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Showing items 1 through 9 of 15.-
Library ResourceJournal Articles & BooksDecember, 2020Burkina Faso, Central African Republic, Cameroon, Algeria, Eritrea, Ethiopia, Mali, Mauritania, Niger, Nigeria, Sudan, Senegal, South Sudan, Chad
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Library ResourceReports & ResearchTraining Resources & ToolsJune, 2010
The climate change (CC) caused by increase in atmospheric concentration of CO2 and other Greenhouse Gases (GHGs), can be addressed through adaptation and mitigation strategies. Adaptation consists of strategies which minimize vulnerability to CC. The objective is to increase resilience of the ecosystems and communities through adoption of specific sustainable land management (SLM) techniques that have adaptive benefits. On the other hand, the goal of mitigation strategies is to enhance soil and vegetation (land) sinks for absorbing atmospheric CO2 and to minimize net emissions.
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Library ResourceJournal Articles & BooksDecember, 2015Vietnam
The rapid development of the Vietnamese coffee industry caused widespread deforestation, land degradation, desertification, and soil and water degradation in the late 1990s. However, little is known about the impact of intensification of coffee farming on arthropod diversity in Vietnamese coffee agroecosystems.
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Library ResourceMarch, 2013
Due to climate change and increasing
food prices, emphasis needs to be placed on addressing water
management as a key determinant for agricultural production
and productivity. However, governments and donors have
tended to pay relatively little attention to this area, and
investments remain low. This report, which is based on
economic and sector work carried out in the Water Anchor of
the World Bank, highlights the importance of improving water -
Library ResourceMarch, 2013Cameroon
The Tugi Silvo-pastoral Project (TUSIP)
is a South-South Cooperation between the Tropical
Agriculture Research and Higher Education Centre (CATIE)
based in Costa Rica (www.catie.ac.cr) and the Akwi Memorial
Foundation (AMF) based in the North West Region of Cameroon.
The main goal of TUSIP was to assess the environmental
benefits of a set of silvo-pastoral practices and to empower -
Library ResourceMarch, 2013Eswatini
The purpose of this policy note is to
contribute to an understanding of the factors that combine
to constrain the development of smallholder agriculture in
Swaziland. It seeks to shed light on why, despite being
well-endowed in land and water resources, and despite having
a climate that is generally favorable for the production of
crops and livestock, Swaziland is obliged to import
substantial amounts of food to feed the population. Also, -
Library ResourceJanuary, 2014Africa
Transforming agriculture in Africa is
not simply about helping Africa; it is essential for
ensuring global food security. But Africa s agriculture is
also of critical importance when it comes to meeting the
world s future needs for food and fiber. With the global
population expected to exceed 9 billion by 2050, food
security producing enough food of sufficient quality and
making it accessible and affordable for consumers around the -
Library ResourceDecember, 2014Ukraine
Ukraine is renowned as the breadbasket
of Europe thanks to its black soils ( Chernozem black
because of the high organic matter content) which offer
exceptional agronomic conditions. One-third of the worldwide
stock of the fertile black soils, which cover more than half
of Ukraine s arable land, a large variety of climatic zones,
and favourable temperature and moisture regimes, offers
attractive conditions for the production of a large range of -
Library ResourceDecember, 2015Brazil
This report is comprised of two volumes:
(i) volume one: risk assessment; and (ii) volume two: risk
management strategy. Volume one continues with chapter one,
which characterizes the recent performance of the
agriculture sector, including agro-climatic and market
conditions. It also identifies the productive systems used
for this analysis. Chapter two describes the main risks in
the agricultural sector, capturing market, production, and -
Library ResourceDecember, 2015Brazil
The present study is part of an effort
by the World Bank and the State of Bahia to assess
agriculture sector risks as a contribution to the strategic
economic development and poverty reduction agenda of the
state government. It is composed of two phases: an
agricultural sector risk identification and prioritization
(volume one) and a risk management strategy and action plan
(volume two). The study provides practical elements for the
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