Expert statements indicate that annually
approximately 20 billion dollars will be needed to prevent
90 percent deforestation in tropical countries. Development
practitioners are eager to see the benefits from REDD plus
initiatives shared with local partners. Equally important to
understanding how local partners might benefit are questions
such as, who should derive benefits from REDD plus
initiatives, and how to ensure these initiatives reach the
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Library ResourceMarch, 2013
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Library ResourceMarch, 2013
Reducing emissions from deforestation
and forest degradation and enhancing carbon stocks (REDD+)
has raised the profile of benefit sharing in the forest
sector. Sharing benefits, however, is not a new concept.
Previous work on benefit sharing (associated with
intellectual property, forest and agriculture concessions,
mining, and so forth) has focused on clarifying the concept
and examining how benefit sharing could feed into broader -
Library ResourceJanuary, 2014
Sustainable forest management (SFM)
certification emerged in the 1980s and 1990s as a mechanism
to promote responsible forest use and as an alternative to
boycotts of forest products amid growing concerns about
forest degradation and destruction. Since then, forest
certification has evolved into a multifaceted market-based
mechanism to promote compliance with sets of ecological,
social, and economic criteria to enhance sustainability. -
Library ResourceReports & ResearchNovember, 2013Global
This paper examines some of the concepts
surrounding the idea that forests and trees can contribute
to making households more resilient to food insecurity. The
paper begins with a discussion of the widely accepted
definitions of food security, and the implications for our
understanding of the role of forests and trees in
contributing to food security. Authors discuss the origins
of the idea of resilience, adaptability, and transformation
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