As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence and well-being are directly affected by local rainfall.
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Showing items 1 through 9 of 8.-
Library ResourcePolicy Papers & BriefsDecember, 2018Southern Africa, Western Africa, Sub-Saharan Africa, Southern Asia, Asia, Africa, Bangladesh, Ghana, Zambia
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Library ResourceJournal Articles & BooksDecember, 2007Burkina Faso, Bangladesh, Honduras, Mozambique, Gambia, Mali, Zimbabwe, Ghana, Congo, Malawi, Niger, Nigeria, Kenya, Philippines, Nicaragua, Oman, Lesotho, India, Paraguay, Mexico, Cuba
Cette étude propose une analyse de la dimension de genre au sein de la législation relative à l’agriculture et examine le statut juridique des femmes dans trois secteurs clés. Le résultat est une analyse qui identifie les principaux facteurs juridiques et certains facteurs non juridiques ayant une incidence sur l’existence et l’exercice des droits des femmes liés à l’agriculture.
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Library ResourceJournal Articles & BooksDecember, 2002Fiji, Bangladesh, Dominican Republic, Mali, Guatemala, Peru, Burkina Faso, Nepal, Philippines, South Africa, Nicaragua, Uganda, Italy, Tanzania, Tunisia, India, Paraguay, Mexico, Brazil, Kenya
This study focuses on the gender dimension of agriculture-related legislation, examining the legal status of women in three key areas. The result is an analysis identifying the main legal and some non-legal factors that affect the existence and exercise of women’s agriculture-related rights.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Africa, Sub-Saharan Africa, Asia, Southern Asia, Bangladesh, Nepal, South Africa, Ethiopia, Ghana, Zambia
This book synthesizes IFPRI's recent work on the role of gender in household decisionmaking in developing countries, provides evidence on how reducing gender gaps can contribute to improved food security, health, and nutrition in developing countries, and gives examples of interventions that actually work to reduce gender disparities. It is an accessible, easy-to-read synthesis of the gender research that IFPRI has undertaken in the 1990s.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Asia, Southern Asia, Bangladesh
The bargaining power of men and women crucially shapes the resource allocation decisions households make (Quisumbing and de la Brière 2000). Husbands and wives often use their bargaining power to express different priorities about how resources should be allocated. Understanding these differences and their effects is critical if policymakers are to improve livelihoods. Increasing the bargaining power of one gender group rather than another can mean the difference between policy failure and policy success.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Southern Asia, Asia, Bangladesh
Agrowing body of literature suggests that men and women allocate resources under their control in systematically different ways.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Asia, Southern Asia, Bangladesh
Pervasive poverty and undernutrition persist in Bangladesh. About half the country’s 130 million people cannot afford an adequate diet. Poverty has kept generations of families from sending their children to school, and without education their children’s future will be a distressing echo of their own. Furthermore, from birth, children from poor families are often deprived of the basic nutritional building blocks that they need to learn easily. Consequently, the pathway out of poverty is restricted for children from poor families.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Asia, Southern Asia, Bangladesh
In rural areas of Bangladesh, poverty is pervasive and associated with high rates of malnutrition, especially among preschool children and women. Apart from low levels of energy intakes, it is increasingly recognized that rice-dominated diets such as those consumed by most poor in the countryside may not supply all micronutrients required for a healthy life and productive activities. Children and women are particularly vulnerable to these micronutrient deficiencies because they face relatively higher requirements for growth and reproduction.
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