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Within the framework of implementing the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this paper summarizes the empirical findings from three sequentially related phases of the Food and Agriculture Organization’s (FAO) VGGT programme, implemented as a pilot project in 2018. The methodology used relied first on context analysis of the critical aspects influencing and hindering women´s land rights.
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Library Resource
Serbia, Nepal, Morocco, Guatemala, Philippines, Uganda, Albania, Oman, Peru, Azerbaijan, Indonesia, Zimbabwe, Colombia, Cambodia, Congo, Argentina, Sierra Leone, Tanzania, China, Mexico, Kenya
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
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